@jstewsbbq: Juicy smoked brisket with serious bark using the foil boat method on a @Z GRILLS Pellet Grill 🔥 If you’ve been chasing perfect brisket results, this simple overnight cook delivers every time. Ingredients: - Whole Brisket - Coarse Black Pepper - My Stew’s BBQ Beef Rub - Beef Tallow (rendered from trimmings) - @Royal Oak Charcoal Charcoal & Hickory Pellets Summarized Steps: 1. Trim & Prep Pat brisket dry. Remove excess fat, deckle fat, silver skin, and round edges. Save fat trimmings for tallow and meat trimmings for sausage, stew and/or burgers. 2. Season Apply coarse black pepper followed by My Stew’s BBQ Beef Rub. Insert thermometer probe. 3. Smoke Smoke at 225°F on pellet grill. Add smoke tube for extra smoke during first few hours. 4. Foil Boat Method At around 170°F internal, place brisket into foil boat, pour tallow over top, and increase smoker temp to 250°F. 5. Finish to Tender Cook until 198-200°F internal and probe tender. 6. Rest Let internal temp drop to 170°F, wrap in butcher paper with tallow, and rest for a minimum of 1 hour in a food warmer or oven between 145-160°F or a dry cooler wrapped in a towel. 7. Slice & Serve Slice against the grain and enjoy🔥 #brisket #bbq #smokedbrisket #pelletgrill #food

louis :

doing this tomorrow. if it don’t come out like this im taking my like and follow back

Silverfox :

I don't know what I'm doing wrong but if I cook a brisket for that long it's going to shrink by 50% and be dry as bone... I have an electric smoker I set it to 200° and I let my brisket smoke for about 4 or 5 hours. if it goes any longer the internal temperature gets way too hot.. then let rest for an hour comes out perfect jiggly and juicy with bark.

Jaz E Fresh :

I'm going to buy a large brisket, but I'm waiting for approval on my home equity loan.

Coaches Pit BBQ :

🤣🤣 The pellet smoker !!! It’s an oven 😂

Chewbacca81 :

Is using a pellet grill technically cheating?

kam9319 :

You don’t add a pan of water inside smoker for moisture??

JacklynD :

You say you left it on “overnight” are we talking 6 hours, 8…10? Just don’t know everyone’s sleep schedule and don’t want to completely dry it out.

TTD323 :

Definitely have to go with a Prime Brisket, going to check with my HEB to see if they have a Wagyu brisket..

Ruben-PPC :

Pellet grill for brisket is the way to go..💯👌

MLoChicago :

Nice pretty much like all other plug in pellet brisket videos. 👍

LKCW :

Okay doing this for Saturday. Prepping everything, grill clean etc today! I’ll come back with a photo update!!

frankie G :

During foil boat fat up or down ?

cbacchi0 :

Tried this last night. Worked perfect!!! Thank you! Only thing I did different was add a pan with water during the smoke.

Tommy :

Amazing but who has a food warmer holy shit 🤣🤣🤣

🤘🏽The Tactical Smoker🤘🏽 :

Question, what can a use other than coarse black pepper to get a gnarly bark?

Andres Rodriguez :

.millwrightmatt :

To bad briskets are over priced now thanks to all the city boys with a pellet grill saying it’s a smoker

Javier Arias :

Dios bendiga sus alimentos

E Double :

Can you please provide the oven receipe?? 🥰🥰🥰

. :

I followed the same recipe and it came out dry really juicy but it was tough I know it wasn’t the recipe‘s fault I just don’t know what I’m doing wrong

PAP :

You recipe for this brisket was fire 🔥. My best one yet. Everyone raved about it. Thank you! You have a new fan and follower!!!

b1234460nwt :

Wow 200 internal seems high. I new to this

#1granny :

I can’t believe you didn’t use salt

Taste of magnolia :

I will try this at home and see if it is delicious 🙂