@eatwellwithlauren: CHIPOTLE BEEF STUFFED PEPPERS 🫑🌶️🧀 A chipotle beef mix tucked into a perfect pepper pocket topped with golden cheese 🧀🌈 These were SOOOOO good! Easy to make and amazing for meal prep! ✨ Ingredients 🛒 (Makes 6 peppers) 6 x mixed peppers 750g beef mince 1 x heaped tsp chipotle paste 400ml beef stock 1 x tin chopped tomatoes 1 x chopped chilli 1 x chopped red onion 2 x crushed garlic cloves 1 x mexican rice bag 1 x mozzarella ball Handful of grated cheddar Toppings 1 x avocado Fresh coriander Lime juice S&P • Cut the tops off the peppers and remove inside and seeds. Keep the tops and chop them into small pieces for later. • Heat a drizzle of oil in a pan over medium heat and add the diced onion, garlic, remaining pepper pieces, chilli and sauté until soft. Remove from the pan and add the mince, fry until browned. • Add back in the veg mix and stir in the chopped tomatoes, beef stock, chipotle paste and a pinch of S&P. Simmer for 10–15 minutes until the mixture thickens. • Place the peppers into a baking dish and spoon the beef mix into each pepper until full. Top each pepper with a generous handful of cheddar and mozzarella. Cook in the oven until golden and heated through. • Mash the avocado with lime juice and S&P to make a speedy guacamole. Serve the stuffed peppers with the Mexican rice, top with the guac and a sprinkle of fresh coriander. ENJOY 🩷 #healthyrecipes #DinnerIdeas #quickdinners #easydinners #EasyRecipes

Lauren | Easy Recipes

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Monday 19 January 2026 18:11:46 GMT