Ad | Delicious Orange Crumble Muffins Recipe 🍊🤍 Soft, fragrant, and wonderfully moist – infused with real orange flavor, topped with a buttery almond crumble. 🥰 📝 Ingredients (makes 6 muffins) • 1 large organic orange (yields about 100 ml / ⅓ cup + 1 tbsp juice) • 150 g all-purpose flour (1 ¼ cups) • 40 g blanched ground almonds (⅓ cup) • 1 tsp baking powder • 1 pinch of salt • 80 g sugar (⅓ cup + 1 tbsp) • 1 egg (medium) • 60 ml sunflower oil (¼ cup) • 60 ml milk (¼ cup) • 1 tsp vanilla extract • grated zest of the orange For the crumble • 40 g flour (⅓ cup) • 25 g cold butter (2 tbsp) • 25 g sugar (2 tbsp) • a little grated orange zest • 1–2 tbsp almond flakes and chopped almonds For dusting • powdered sugar 🤍 Instructions 1. Preheat the oven to 180°C / 350°F (top/bottom heat) and line a 6-cup muffin tin with baking paper muffin cups. 2. Wash the orange well, finely grate the zest, and squeeze out the juice (about 100 ml / ⅓ cup + 1 tbsp). 3. Rub the sugar and grated orange zest together with your fingertips until fragrant and slightly moist – this releases the natural oils. 4. Add the egg, oil, milk, orange juice, and vanilla extract to the sugar mixture and mix until combined. In a separate bowl, whisk together the flour, ground almonds, baking powder, and salt. Add the dry ingredients to the wet mixture and stir gently until just combined – the batter should stay soft and creamy. 5. For the crumble, rub together the butter, flour, sugar, and orange zest until crumbly. Mix in the almond flakes and chopped almonds. 6. Divide the batter evenly among the muffin cups and top generously with the almond crumble mixture. 7. Bake for about 25 minutes, until golden brown and a toothpick inserted in the center comes out clean. 8. Let cool slightly, then dust with powdered sugar before serving. Moist, buttery, and full of fresh orange aroma – with a delicate almond crunch and golden crumble top. 🍊🤍 - @foodwithstyle_official