Nanette
Region: US
Monday 19 January 2026 20:11:07 GMT
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Jordan Derrick :
Heyyyy. Amateur laminator here! What’s the purpose of cutting the dough when you fold it?
2026-01-20 00:58:45
11
Mahira :
One recipe I followed had double fold then 2 rounds of single fold (4:3:3) the inside did have definition but was dense? Is it just 2 fold rounds needed altogether for both croissants and danishes? Or is this more proofing
2026-01-20 10:30:57
18
☆ Lumii ☆ :
Thank you for the tip!
2026-01-22 05:03:30
1
Julie :
moi c'est à cette étape que ma pâte colle au laminoir est ce que je met trop de temps à l'étaler, trop vite ou pas assez au congel?
2026-02-06 20:33:19
1
sabosultan :
👍
2026-01-20 16:04:03
0
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