@ourhealthy_kitchen: Creamy Sun Dried Tomato Pasta 🍝 High Protein, Vegan, Gluten-Free Ingredients 4 servings uncooked pasta (I’m using @jovial Brown Rice Fettuccine) 1/2 jar of sun-dried tomatoes with the oil included 2 large roasted red bell peppers from a jar 1 pack silken tofu 2 cloves garlic, peeled 2 tbsp tomato paste 1 tbsp smoked paprika ½ tsp cayenne pepper 1 tsp sea salt ½ tsp ground black pepper ½ cup vegetable broth 2 large handfuls of baby spinach, kale, or arugula Optional Garnishes: red pepper flakes, fresh herbs such as basil or parsley 1. Cook the pasta in salted boiling water according to package instructions until al dente. Before draining, reserve 1 cup of the pasta water. 2. Add the red peppers, tofu, garlic, tomato paste, paprika, salt, pepper, and veggie broth to a blender and blend until smooth and creamy. 3. Transfer the sauce to a pot and warm it up over medium heat, stirring occasionally. 4. Add the pasta to the pot and toss to coat. Add a splash of pasta water if needed to thin the sauce. Stir in the greens and cook until wilted. Garnish with red pepper flakes and fresh herbs. Enjoy! #dairyfree #pasta #easydinner #Recipe #bellpepper #tomato #tomatorecipe #EasyRecipe #plantbased #vegan #veganrecipe #sauce #pastasauce #pastasaucerecipe #quickrecipe #simplerecipe #eatmoreplants #plantbaseddiet #healthyfood #healthyrecipe

chefvictoriafox

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Monday 19 January 2026 22:04:05 GMT