@fitfoodiefeed: Creamy chipotle ranch chicken tacos 😍 recipe makes 6 tacos 👇🏼 236 calories per taco 18g carbs, 8g fat, 21g protein For more easy, healthy meals that you actually want to make check out my cookbook ‘Healthy In One’. Comment YES and I’ll send you the link to get it for 50% off 🙌🏼 360g chicken breast 1 tsp chilli powder 1 tsp smoked paprika Mini wraps 50g 90g grated cheese 40g Red Leicester cheese 6 mini wraps Parsley, chopped ⁣⁣⁣ For the chipotle ranch sauce: - 60g 0% fat greek yoghurt - 2 tbsp water - 12g lighter mayo - 1 tsp chipotle paste - 1/2 tbsp garlic Italian seasoning - 1/2 tsp dijon mustard - 1/2 tsp lemon juice Toss the chicken in the chilli powder and smoked paprika until coated. Add the pepper to a frying pan with a spray of oil for a minute or two to soften, then add the chicken for around 8 minutes until cooked through. Meanwhile, combine the ingredients for the chipotle ranch sauce in a large bowl. Once the chicken is cooked, tip into the bowl and stir to loosely coat. Put the first wrap into the pan (no need to clean it) over a medium-high heat and add 1/6 of the chicken mix and 1/6 of the cheeses to one half. Flip it closed and cook each side for around 2 minutes or until golden and crispy. For the remaining wraps, dip one side into the mixture before placing it saucy-side down in the pan to give a nice golden colour to the outside. Pile them up and scatter some chopped parsley over the top! #highprotein #tacos #mealinspo #mealidea

Meg Robinson

Open In TikTok:

Region: GB

Monday 19 January 2026 22:14:48 GMT