Crispy chicken Alfredo sandwich 🥪 Ingredients For the chicken 1 lb boneless chicken breast, halved lengthwise and pounded to an even thickness. Salt to taste 1 tsp smoked paprika powder 1 tsp garlic powder 1/2 tsp black pepper powder For the dry batter: 1 cup all purpose flour 2 tbsp corn starch Salt to taste 1/2 tsp black pepper 1 tbsp garlic powder 1 tsp smoked paprika powder For the egg wash: 2 eggs 1/4 cup water For the breadcrumbs mixture 2 cups panko breadcrumbs 1 tbsp dried parsley For the Alfredo sauce: 1 tbsp fresh garlic, minced 2 tbsp butter 1 1/2 cups unsweetened heavy whipping cream 1 cup of freshly grated Parmesan cheese (add more Parmesan for a thicker consistency, adjust accordingly) Salt to taste 1/2 tsp black pepper 1 tsp parsley, chopped For the garlic butter: 1/2 cup butter, softened 1 tsp fresh garlic, chopped 1 tsp parsley Salt to taste To assemble: 4 mini bread loafs Method: Pat the breast fillet dry. Sprinkle salt, pepper, paprika powder, and garlic powder evenly on both sides. Make the dry batter: In a bowl, add all-purpose flour, cornstarch, salt, pepper, smoked paprika powder and garlic powder. Mix well and set aside. Make egg wash by whisking together eggs and water in a bowl. In another bowl combine Panko breadcrumbs and parsley. Coat the chicken in the dry batter, then dip it in the egg wash. Finally, coat the chicken in the breadcrumb mixture until it’s evenly coated. Repeat with the remaining chicken cutlets. Rest the chicken for 10 min before frying. Heat oil to 350°F. Fry the chicken in batches for 3-4 min per side or until it reaches 165°F internal temp. Make Alfredo sauce: In a pan Heat butter until melted, sauté minced garlic for 30 sec until fragrant. Add cream and salt and pepper. Cook on medium heat until it starts to thicken. add in the Parmesan cheese and parsley. Cook until the sauce thickens on medium low heat. Make the garlic butter by mixing soften butter with garlic and parsley mixed to combine Slice the bread loaf and spread garlic butter on both sides. Bake at 400F for 5-8 min, or until the bread is crispy. Assemble the sandwich and serve warm . #chickenalfredo #sandwiches #recipes - @iramsfoodstory