@halfassed.homestead: Subs, footlongs, hoagies, sandwiches, whatever you call them, you’ll never have to buy them again!! We had meatballs on these this weekend!! Who remembers the classic subway cut?! 🤣 Enjoy!! Sub Buns 1/4 cup milk 1 1/3 cups warm water 1 tbsp yeast 1 tbsp sugar 2 tsp salt 1 egg 1/4 sup softened butter 4 1/4 cups flour 1 tbsp butter (for buttering) Combine milk, water, yeast and sugar. Let rest 10 minutes. (You’re looking for bubbles and foam, if this doesn’t happen, your yeast is dead. 😵) -1/4 cup milk, 1 1/3 cup water, 1 tbsp yeast, 1 tbsp sugar- To the yeast mixture add remaining ingredients and mix until a soft dough forms. -2 tsp salt, 1 egg, 1/4 cup butter, 4 1/4 cup flour Knead for 10 minutes, or until you have a soft, smooth dough. Cover and let rise for 1 hour. On a lightly floured surface, divide your dough into 6 equal portions. Flatten each piece then roll into a log. Tuck the seams as best as you can. Place on a lined or greased baking sheet, an inch apart. Rise, 30 minutes. Score the tops of each bun. (I used a serrated knife twice here) This isn’t a necessary step. Bake at 425° for 10minutes. Rotate and cook and additional 7-9 minutes. Remove from oven and allow to cool completely before eating! I like to butter the tops of these buns immediately after they come out of the oven!! **This is just my Best Ever Sandwich Bread recipe!!** This dough is so versitle! What should I try next? Let me know in the comments! #Recipe #sub #fyp #bread #canadian

halfassed.homestead🇨🇦

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Tuesday 20 January 2026 00:16:08 GMT