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@eduardojmoral60: el nuevo record de toques y lo trajeron sus familiares para el toque #LIVEIncentiveProgram #LIVEMonetization #PaidPartnership
CHUCHU el toque fantasma
Open In TikTok:
Region: VE
Tuesday 20 January 2026 02:42:06 GMT
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Comments
El junior :
porque las personas miran hacia atrás!
2026-01-20 17:49:35
8715
Gabriel Bedolla :
YeriMua andaba espantada
2026-01-24 05:59:48
1404
N.E.M.L 👊💪🔥 :
Mi pana 8 toques 😂😂😂 este si está batiendo el récord 😂😂😂😂
2026-01-20 19:04:57
1889
Marsselo Kiss :
el muito toque fantasma 🤣🤣🤣🤣🤣 muito divertido
2026-01-21 00:19:56
6
perros del mal :
saludos al toque fantasma desde México 😂😂
2026-01-22 01:34:55
14
Aquiles Ismael :
2026-01-20 03:06:38
92
𝙈𝙞𝙜𝙪𝙚𝙡 :
JAJAJAJAJAJAJ me da risa como por un momento se resigna JAJAJAJAJAJA
2026-01-22 05:35:09
701
Inversiones Rpm C.a :
deja la vaina vale!! 😂😂
2026-01-20 04:38:35
180
Alejandro :
Esperando al al gato para el cambio de turno
2026-03-08 03:17:57
23
CLIFFORD :
estuve para ver el nuevo récord ✨😂
2026-01-21 17:39:47
64
irene :
firulais: después me hechan la culpa a mi
2026-03-06 15:49:28
45
Juan jose G :
uy pana estos videos m dan mucha risa 🤣🤣🤣 siempre quedan sanos
2026-03-13 17:23:26
51
Juan Fuentes :
La chama que lo llevo lo estaba grabando 😂😂😂
2026-02-06 22:41:24
39
Yoverita Nada :
Jaja Deja La Vaina Vale Jaja
2026-01-21 15:35:11
22
LeoCh :
2026-01-25 22:30:41
43
Elvis Quevedo :
saludos cordiales desde Maracaibo estado Zulia
2026-01-21 00:07:14
26
morales :
el señor :
2026-01-25 21:09:03
11
✞𝗥𝗼𝗹𝗼 𝗖𝗮𝗿𝘃𝗮𝗷𝗮𝗹🇨🇴 :
2026-01-21 21:54:59
8
Luis F. Venzor M. :
Jajajaja los cómplices 🤣🤣🤣
2026-02-07 00:46:21
8
MerkisMendoza46🇩🇴🇩🇴 :
mi atención se fué con la muchacha que se está riendo 😍😍😍😍
2026-02-05 13:44:10
6
rafael :
La otra con la risa 🤣
2026-02-06 00:24:23
5
Frank0419 :
Me encanta este contenido jajaja saludos desde México
2026-01-21 21:33:41
5
Dext_Bread. :
yo creo que se aguantaron demasiado la risa
2026-01-22 23:10:36
6
marcial :
dónde queda esa licorería 😂
2026-01-20 16:52:38
71
Ariagny- Peku. :
si los cómplices no aguantan las risas imagínate nosotros 🤣🤣
2026-01-20 18:47:28
6
To see more videos from user @eduardojmoral60, please go to the Tikwm homepage.
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Máscara coreana de TOMATE VERDE 💚🍅 Essa é a Green Tomato Clay Mask Cleanser da @FULLY Skincare que vem com extrato de tomate verde e ativos para reduzir a oleosidade da pele, minimizar poros dilatados e cravinhos ✨ Perfeita para um DETOX Day 🫶🏻 #kbeauty #greentomatoclaymask #fully #facemask #skincare
ความพยายามไม่เคยทำร้ายใคร แต่โคตรเหนื่อย 😮💨👊🏻 #CapCut #ชัยนาท #วังตะเคียน #overall 🥇🏆
Happy tomato season!🍅🍅🍅 Tomato and Zucchini Tart Ingredients: 2 sheets puff pastry 1 egg, beaten and thinned with 1 tablespoon water, for egg wash 8 oz mascarpone ¼ cup pesto 2 tablespoons Parmesan, finely grated 1 small garlic clove, grated Salt and freshly ground black pepper, to taste 2 large tomatoes 1 small zucchini 2 tablespoons olive oil, divided Fresh basil, for finishing Roasted pistachios, roughly chopped, for finishing Instructions: Preheat the oven to 400°F. Roll out one sheet of puff pastry and lightly brush the surface with water. Place the second sheet of puff pastry directly on top. Gently roll out the two layers together to expand the dough and adhere the layers. Score a 1-inch border around the pastry, being careful to cut only through the first layer of puff pastry. Brush the border with the egg wash. Bake for 18–20 minutes, until puffed and golden brown. Meanwhile, prepare the vegetables. Slice the tomatoes about ¼-inch thick, lightly salt them, and arrange them in a single layer on paper towels to draw out excess moisture. Using a vegetable peeler, slice the zucchini into long ribbons. You will only need about half of the zucchini. Make the pesto mascarpone by combining the mascarpone, pesto, Parmesan, and grated garlic in a bowl. Season with salt and pepper to taste. Remove the pastry from the oven and use a spatula to gently press down the center, partially deflating it while leaving the border puffed. Spread the pesto mascarpone evenly over the center of the pastry. Arrange the tomatoes over the top, followed by the zucchini ribbons. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Return to the oven and bake for another 22–25 minutes, until the tomatoes are roasted and the puff pastry is deeply golden brown. Remove from the oven and drizzle with the remaining 1 tablespoon olive oil. Finish with fresh basil and roughly chopped roasted pistachios. Serve warm or at room temperature. #tomatoseason #tomatotart #baking
indonesia seindah ini yah #labuanbajoindonesia
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