@cakesbyaliya: My only go to icing for my cinnamon buns.

Grumpy bearded Texian :

back to the way we've always done it, cream cheese and sour cream in sweet baking is abomination. this is the recipe that's in my great grandmother's recipe cards, going back to the 1800s and beyond. it's amazing how things always come back around to the way they should be