@momentsofvoyage: Is not this basically raw meat 🤮🤮🤮 #essen #FoodTok #germany #berlin

Eden :

Basic survival tips in Germany: never, and I mean absolutely NEVER, talk bad about Mettbrötchen.

aaaaaaa1114440 :

”You can get salmonella” no u can’t. You only get salmonella from salmon, literally in the name. You’re welcome.

MarieSophie 🇪🇺 :

„How can you eat this?“ mostly with salt pepper and onions

fraufischchen :

Mett is highly salted, processed extremely fresh, and subject to strict hygiene and refrigeration standards. Therefore, it poses no health risk.

jennyyy_cz :

Its raw? 😭😭😭

H☆na :

Don't worry, aaaaaaa1114440 said that salmonella only comes from salmon !

boogie :

to everyone saying you can only get salmonella from salmon… um no? you actually CANT get salmonella from salmon lol. it was named after the person (david salmon) who studied foodbourne illnesses. salmonella only comes from poultry

🍋god is a girl🍋 :

okay so you open your mouth, take a bite, chew and swallow

Blitzy (aka wiggles Dan) :

The same people that eat steak tartare and sashimi suddenly have a problem with raw mince

Orestes🟡🦅🟡🇩🇪⬇️ :

It tastes better than it looks

dreh dein handy um :

idk bro, ask Germans

Kadi :

Junge nichts gegen Mettbrötchen.

mafiozorek :

In Poland we eat it and it’s called metka cebulowa and it’s delicious

Evancito ✨ :

Metka cebulowa 🤩

. :

Rohes Fleisch ok! aber wieso sind die Brötchen noch roh??

Flucas ✈️ :

this is German kulturgut

Katharina 🦄🌺 :

Easy. Open your mouth, take a bite, chew and swallow. Repeat till you finished it 🤷‍♀️

Shiann🎀 :

Me and my family eats something similar, we call them cannibal sandwich’s and it’s usually eaten with ground round instead of pork.

Biohazard_278 :

Dass einzige was daran stört ist das Brötchen was zu hell ist

Julian🇵🇹🇩🇪 :

Alexalex911 :

Sushi is basically the same thing 😂

gfou8 :

Hmmmm very tasty 😋

hommi_42 :

You can eat it beceause of strict hygene rules. I would not it this outside of Germany or Europe.

Parsa.Herati :

Alle haben über Meet geschrieben aber keiner hat sich aufgeregt, warum die Brötchen sind so hell, ich glaube die waren nie im Backofen!?😜😂

KASSOU :

Cela s’appelle du filet américain, c’est du bœuf cru avec des épices des oignons et des câpres. Comme un tartare quoi et c’est trop bon !