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@may.biogas.vn: Túi biogas căng phồng khách phải đốt bỏ bớt khí, bác nào làm túi biogas nhắn e ngay nhé, đang có ưu đãi cuối năm #biogas #thicongtuibiogas

May Biogas VN
May Biogas VN
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Tuesday 20 January 2026 11:43:28 GMT
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فضل اية الكرسي : #اية_الكرسي #بلال_الجهماني
فضل اية الكرسي : #اية_الكرسي #بلال_الجهماني
He’s so fine tbh! @wayfboys #wayfboys #samuel #fyp #foryoupage #viral
He’s so fine tbh! @wayfboys #wayfboys #samuel #fyp #foryoupage #viral
Đôi này mang lên chân xinh lắm nha, bé trai bé gái đều mang được ạ #deplechobe #depxinh
Đôi này mang lên chân xinh lắm nha, bé trai bé gái đều mang được ạ #deplechobe #depxinh
🫵🏽 Le dernier de la classe !
🫵🏽 Le dernier de la classe !
Focaccia Sandwich Bread Here’s how I turn a batch of focaccia dough into a delicious loaf of sandwich bread. ✨ Make a batch of my Same-day Focaccia, Overnight Focaccia or Sourdough Focaccia dough. Same-day recipe can be found pinned at the top of my page here or page 22 in my cookbook. The other two dough recipes are linked in the “focaccia tutorials” playlist button just above my grid. ✨ Oil a 2lb (9x5 inch) nonstick loaf tin with plenty of extra virgin olive oil. If your tin is prone to sticking, use a combo of butter and olive oil or line it with parchment paper before drizzling in the olive oil. ✨ Once the dough has fully proofed in the bowl, tip it onto an oiled surface and fold it up as shown in the video (don’t skip this step as it really helps with the rise!). Transfer the dough into the tin so that the the smooth side is on the top and the seams from the fold are at the bottom. ✨ Cover and proof until the dough has nearly risen to the top of the tin (for same-day dough this takes about 1.25 hours and it can take up to 2 hours for overnight or sourdough focaccia that has rested in the fridge overnight). ✨ preheat the oven to 210C/410F and place the rack in the lowest position or the oven. ✨ sprinkle the dough with rosemary, drizzle with extra virgin olive oil and dimple it thoroughly. Sprinkle on plenty of flaky sea salt. ✨ place onto a tray (in case any oil spills over) and bake for 35-40 minutes or until it’s a nice golden brown. ✨ leave to rest in the tin for 10 minutes and then remove to finish cooling on a rack. If you prefer, you can skip the dimpling/rosemary/sea salt and just bake it as is for a plain loaf of sandwich bread. If you like the idea of transforming one dough into lots of different things, you’ll love my cookbook 3 Doughs, 60 Recipes. In the book I show you how to do lots of creative things with focaccia, pizza and sandwich bread dough! #sandwichbread #focaccia #breadmaking
Focaccia Sandwich Bread Here’s how I turn a batch of focaccia dough into a delicious loaf of sandwich bread. ✨ Make a batch of my Same-day Focaccia, Overnight Focaccia or Sourdough Focaccia dough. Same-day recipe can be found pinned at the top of my page here or page 22 in my cookbook. The other two dough recipes are linked in the “focaccia tutorials” playlist button just above my grid. ✨ Oil a 2lb (9x5 inch) nonstick loaf tin with plenty of extra virgin olive oil. If your tin is prone to sticking, use a combo of butter and olive oil or line it with parchment paper before drizzling in the olive oil. ✨ Once the dough has fully proofed in the bowl, tip it onto an oiled surface and fold it up as shown in the video (don’t skip this step as it really helps with the rise!). Transfer the dough into the tin so that the the smooth side is on the top and the seams from the fold are at the bottom. ✨ Cover and proof until the dough has nearly risen to the top of the tin (for same-day dough this takes about 1.25 hours and it can take up to 2 hours for overnight or sourdough focaccia that has rested in the fridge overnight). ✨ preheat the oven to 210C/410F and place the rack in the lowest position or the oven. ✨ sprinkle the dough with rosemary, drizzle with extra virgin olive oil and dimple it thoroughly. Sprinkle on plenty of flaky sea salt. ✨ place onto a tray (in case any oil spills over) and bake for 35-40 minutes or until it’s a nice golden brown. ✨ leave to rest in the tin for 10 minutes and then remove to finish cooling on a rack. If you prefer, you can skip the dimpling/rosemary/sea salt and just bake it as is for a plain loaf of sandwich bread. If you like the idea of transforming one dough into lots of different things, you’ll love my cookbook 3 Doughs, 60 Recipes. In the book I show you how to do lots of creative things with focaccia, pizza and sandwich bread dough! #sandwichbread #focaccia #breadmaking
вроде с грехами никто не делал, так что вот #семьсмертныхгрехов #эсканор #бан #мелиодас #edit #эдит #ban #meliodas #escanor
вроде с грехами никто не делал, так что вот #семьсмертныхгрехов #эсканор #бан #мелиодас #edit #эдит #ban #meliodas #escanor

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