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@ladybuggk: Magnesium helps promote a good nights rest,as well as alleviate pain associated with tension and working out. @artnaturals #fyp #magnesium #musclepain

🐞Ladybuggk 🐞
🐞Ladybuggk 🐞
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Region: US
Tuesday 20 January 2026 12:47:44 GMT
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addtocartjoelle
addtocartjoelle💙🛍️❤️ :
I love this lotion the whole set it really works
2026-01-20 14:28:42
1
mz.rica2u
Rica D ♈️ Queen🇬🇩❌ :
My favorite artsnatural product
2026-02-06 11:35:33
0
serenitysol77
serenitysol77 :
Magnesium is very good
2026-01-27 01:38:53
0
mitchelettangel
Lett ✨Fashion, Beauty & Fun :
you sold me when you said restless leg syndrome.🤗 I need this.
2026-01-22 15:41:07
0
shopwithresa
Teresa | Cozy Lifestyle Finds :
I need to start trying this out.
2026-01-31 12:20:28
0
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Other Videos

Your favourite (and mine) 🎃 Despite more attention being given to fibre, the UK average intake has dropped even further (more on that soon), with more people concerned about their protein intake instead. But with this soup, I prove you can have the best of both worlds: 20g of protein, 10g of fibre, and 9 plant points per serving, which is why I'm bringing it back. Here's what you'll need: Ingredients (serves 4) 👩‍🍳 1 red pepper, roughly chopped 1 large tomato, roughly chopped 1 red onion, roughly chopped 1kg pumpkin, roughly chopped 1 bulb of garlic, top chopped off 2tsp cumin ½ tsp of ground black pepper 2tbsps of extra virgin olive oil 500ml of vegetable stock 350g silken tofu Sea salt, to taste Optional toppings: Chickpeas, roasted (approx 60g cooked per serve) Handful of parsley, chopped Handful of mixed seeds (5g per serve) Natural yoghurt (I used Bio&Me kefir yoghurt ) (approx 75g per serve) Feta, crumbled (approx 30g per serve) Head to the comments for the method 👇 #pumpkin #pumpkinsoup #protein #fibre #EasyRecipes
Your favourite (and mine) 🎃 Despite more attention being given to fibre, the UK average intake has dropped even further (more on that soon), with more people concerned about their protein intake instead. But with this soup, I prove you can have the best of both worlds: 20g of protein, 10g of fibre, and 9 plant points per serving, which is why I'm bringing it back. Here's what you'll need: Ingredients (serves 4) 👩‍🍳 1 red pepper, roughly chopped 1 large tomato, roughly chopped 1 red onion, roughly chopped 1kg pumpkin, roughly chopped 1 bulb of garlic, top chopped off 2tsp cumin ½ tsp of ground black pepper 2tbsps of extra virgin olive oil 500ml of vegetable stock 350g silken tofu Sea salt, to taste Optional toppings: Chickpeas, roasted (approx 60g cooked per serve) Handful of parsley, chopped Handful of mixed seeds (5g per serve) Natural yoghurt (I used Bio&Me kefir yoghurt ) (approx 75g per serve) Feta, crumbled (approx 30g per serve) Head to the comments for the method 👇 #pumpkin #pumpkinsoup #protein #fibre #EasyRecipes
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