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@laurarazeraav: Amo passinho do jamais

Laura
Laura
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Region: DE
Tuesday 20 January 2026 14:12:37 GMT
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enddeell_
deellaa :
lindaaaa😍❤
2026-01-20 15:37:50
4
user9179047951607
قدرت🦅 🥀 :
2026-03-08 10:29:48
0
_ayoub_7050
𝟕𝟎𝟓𝟎 🇨🇺 :
2026-03-14 05:32:28
0
natan_2l
Natan :
🛐🛐
2026-01-20 18:47:11
1
rickocola1
R.Gulo :
🥰🥰🥰
2026-01-22 10:55:23
1
bielln77
biell77 :
😍
2026-01-20 15:58:27
2
rayank_212
RAYAN 🇲🇦🇮🇹 :
😍😍😍
2026-01-21 13:36:58
1
daniel48025
Daniel :
❤❤❤
2026-01-20 15:11:23
1
renanmeireles__
R͙еϰaϰ 👻 :
❤
2026-01-20 17:43:11
1
spam_alice22
spam_alice :
😍😍😍
2026-01-20 16:28:10
0
sukiachi0
Miguel Santos :
😻😻😻
2026-01-22 09:49:40
0
anasmoeidmoo
: ﮼أنوس💯🫅 :
❤️❤️❤️
2026-01-23 06:01:02
0
_.beaamonteiroo._
bea :
😍😍😍
2026-01-20 14:15:14
0
haridade.002
Haridade 00 :
🔥🔥🔥
2026-01-20 15:17:14
0
ansari524025
EhsanFit :
❤️❤️❤️
2026-01-20 15:19:51
0
dinismuralhassss
Dinis ³³ ¹⁴ :
2026-01-20 20:44:24
0
veim_______
veim_______$? :
2026-01-22 15:20:49
0
biiel.mlk
ʜɪɢᴏʀ 亗 :
É pedir muito uma dessas Deus??
2026-01-20 23:11:27
2
luis_avalos4
Luis Avalos_PY :
😍😍
2026-01-20 15:37:56
1
adeger47
aga4721 :
😘😘🔥🥰
2026-02-01 00:12:23
0
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A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#ufc302💎
#ufc302💎
rum rủm lun #KEONHO #CORTIS #j4f #fyp #viral
rum rủm lun #KEONHO #CORTIS #j4f #fyp #viral
@Rafael Cabral Ele se convidou ao vivo #musica #resenha #rafaelcabralcy #mjmusiccy
@Rafael Cabral Ele se convidou ao vivo #musica #resenha #rafaelcabralcy #mjmusiccy

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