@chefmikekubiesa: On those nights when you’re craving takeout flavors but want to stay in and cook something just as satisfying, try out my sticky teriyaki ribs with marinated cucumbers and steamed white rice. ​ ​ #ad I used Kikkoman® Teriyaki Takumi, Original and it was the perfect balance of savory, and sweet. I coated baby back ribs with the sauce and they came out crispy on the outside and tender on the inside. @Kikkoman USA Teriyaki Takumi sauce caramelized into the glossy glaze I was looking for to create the ultimate sticky rib. Head to my link in bio to try this recipe for yourself! #cookingwithkikkoman

Mike Kubiesa

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Region: US

Tuesday 20 January 2026 14:53:55 GMT