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@samiceres: It works🤷🏽‍♂️

Sami Ceres
Sami Ceres
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Region: US
Tuesday 20 January 2026 15:24:20 GMT
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thecherick
Chérick :
And you look amazing!
2026-01-20 18:46:26
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🧀 Garlic Beef & Golden Cheese Enchiladas Prep Time: 20 minutes Cook Time: 25–30 minutes Servings: 4–6 Oven Temperature: 375°F (190°C) 🛒 Ingredients For the Beef Filling: 1 lb (450 g) ground beef 1 small onion, chopped 4 garlic cloves, minced 1 tbsp olive oil 1 tsp chili powder 1 tsp ground cumin 1 tsp paprika Salt and black pepper to taste 2 tbsp tomato paste ¼ cup beef broth For the Sauce: 2 cups red enchilada sauce ½ tsp garlic powder ½ tsp ground cumin For Assembly: 8 medium tortillas 2 cups shredded cheddar cheese 1 cup shredded Monterey Jack cheese 2 tbsp fresh cilantro, chopped 👨‍🍳 Instructions 1. Cook the Beef Heat olive oil in a skillet. Sauté onion for 3 minutes, then add garlic and cook for 30 seconds. Add ground beef and cook until browned. Stir in seasonings, tomato paste, and beef broth. Simmer for 2–3 minutes. 2. Prepare the Sauce Mix the enchilada sauce with garlic powder and cumin in a bowl. 3. Fill the Tortillas Preheat the oven to 375°F (190°C). Spread a little sauce in a greased baking dish. Fill each tortilla with beef and a sprinkle of cheese, then roll tightly and place seam-side down. 4. Add Cheese and Bake Pour the remaining sauce over the tortillas. Top generously with cheddar and Monterey Jack cheese. Bake uncovered for 20–25 minutes, until the cheese is melted, bubbly, and golden. 5. Garnish and Serve Broil for 1–2 minutes for extra golden cheese, if desired. Sprinkle with fresh cilantro, rest for 5 minutes, and serve hot. 🔥 Pro Tips Warm tortillas before rolling to prevent cracking. Drain excess grease from the beef. Use freshly shredded cheese for the best melt. Let the enchiladas rest for 5 minutes before serving. Enjoy your homemade Garlic Beef & Golden Cheese Enchiladas! 🌮🧀 #beef #cheese #EasyRecipes #Recipe #tiktokcreatorsearchinsightsincentive
🧀 Garlic Beef & Golden Cheese Enchiladas Prep Time: 20 minutes Cook Time: 25–30 minutes Servings: 4–6 Oven Temperature: 375°F (190°C) 🛒 Ingredients For the Beef Filling: 1 lb (450 g) ground beef 1 small onion, chopped 4 garlic cloves, minced 1 tbsp olive oil 1 tsp chili powder 1 tsp ground cumin 1 tsp paprika Salt and black pepper to taste 2 tbsp tomato paste ¼ cup beef broth For the Sauce: 2 cups red enchilada sauce ½ tsp garlic powder ½ tsp ground cumin For Assembly: 8 medium tortillas 2 cups shredded cheddar cheese 1 cup shredded Monterey Jack cheese 2 tbsp fresh cilantro, chopped 👨‍🍳 Instructions 1. Cook the Beef Heat olive oil in a skillet. Sauté onion for 3 minutes, then add garlic and cook for 30 seconds. Add ground beef and cook until browned. Stir in seasonings, tomato paste, and beef broth. Simmer for 2–3 minutes. 2. Prepare the Sauce Mix the enchilada sauce with garlic powder and cumin in a bowl. 3. Fill the Tortillas Preheat the oven to 375°F (190°C). Spread a little sauce in a greased baking dish. Fill each tortilla with beef and a sprinkle of cheese, then roll tightly and place seam-side down. 4. Add Cheese and Bake Pour the remaining sauce over the tortillas. Top generously with cheddar and Monterey Jack cheese. Bake uncovered for 20–25 minutes, until the cheese is melted, bubbly, and golden. 5. Garnish and Serve Broil for 1–2 minutes for extra golden cheese, if desired. Sprinkle with fresh cilantro, rest for 5 minutes, and serve hot. 🔥 Pro Tips Warm tortillas before rolling to prevent cracking. Drain excess grease from the beef. Use freshly shredded cheese for the best melt. Let the enchiladas rest for 5 minutes before serving. Enjoy your homemade Garlic Beef & Golden Cheese Enchiladas! 🌮🧀 #beef #cheese #EasyRecipes #Recipe #tiktokcreatorsearchinsightsincentive
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