@zuzuaepp: bu abiler birileri mi ? #bugragulsoy #uyanisbuyukselcuklu #ekinkoc #türk #fyp

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Tuesday 20 January 2026 16:44:35 GMT

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Comments

baryonic_matter729 :

hasan sabbah editi. gelmezmi 😪

2026-01-20 20:09:56

7

𝓩𝓾𝓶𝓻𝓪𝓪 🇹🇷͜͡✯ :

yine ve yine harika bir videoo

2026-01-20 16:58:14

8

🦋 :

abiii coookk iyi olmuusss

2026-01-21 08:41:52

2

𝘌𝘷𝘳𝘢𝘯𝘰𝘴 𝘉𝘦𝘺 :

çok iyiydi ya

2026-03-12 08:18:56

0

🪽 :

ellerine sağlık çok iyi

2026-01-21 20:42:51

1

Caucasian_Azerbaijangirl🇦🇿 :

Edit şakamii🥹 bir Azərbaycanlı olaraq ən sevdiyim tarixdir Selçuklular Azərbaycan tarihinde en önemli mevzularimizdan biri

2026-03-02 16:53:56

0

Arsalan شاہ :

Heyyy Mashallah how beautiful 🤩

2026-01-28 13:12:39

1

Yoru :

atalarım

2026-01-29 18:01:04

0

★|𝔈𝔩𝔣𝔢𝔡𝔦𝔱𝔰 :

Şarkı önerisi olan Tapar ve Sencer'e edit yapcam

2026-01-20 16:53:13

0

🔰D̆̈Ȇ̈H͓̽W͎ḀͦR♻️دہوار🏴‍☠️ :

seljuk

2026-01-21 06:56:43

0

vonrezz7 :

yıldız takımı gibi sülale

2026-01-21 18:28:56

0

ilhan_07_ :

Knkim çok güzel video olmuş ellerine sağlık

2026-01-21 21:00:19

1

. :

ottoman empire

2026-01-23 12:09:04

1

𓆩💜𓆪₳𝙍𝑩ⲏꪖț†𝗂𓆩💜𓆪 :

"سلطان احمد سنجر "سلطان اعظم

2026-01-23 05:58:08

0

2008 :

🇾🇪☠️😶‍🌫️

2026-03-05 06:01:39

0

ozlempeach🇹🇷 :

👏👏

2026-01-23 12:46:45

1

𝗪𝗶𝘁𝗰𝗵𝗲𝗿 :

❤❤❤

2026-01-28 14:02:13

1

ATG2742 :

🔥🔥🔥

2026-01-21 01:59:41

1

F :

🔥🔥

2026-01-21 17:58:43

1

Khan sawand :

🥰🥰🥰

2026-01-21 03:32:50

0

Malik :

🥶

2026-02-02 14:26:46

0

To see more videos from user @zuzuaepp, please go to the Tikwm homepage.

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Imagine your favorite childhood snack cake, but 100x better and homemade. 🧁 This Chocolate Cream Cake is ultra-moist and that filling is heavenly. Save this for your next chocolate craving! 📌 It features three layers of rich Devil’s Food cake, a fluffy vanilla cream filling, and a silky ganache glaze. 👇 🛒 THE GROCERY LIST: The Moist Chocolate Cake: 1 ¾ cups (220g) All-Purpose Flour ¾ cup (75g) Dark Cocoa Powder 2 cups (400g) Sugar 1 cup (240ml) Buttermilk (room temp) ½ cup (120ml) Vegetable Oil 2 Large Eggs 1 cup (240ml) Hot Strong Coffee (The secret to the moisture!) ☕ The Cream Filling: 1 ½ cups (360ml) Heavy Whipping Cream (cold) 8 oz (225g) Mascarpone or Cream Cheese (softened) ½ cup (60g) Powdered Sugar 1 tsp Vanilla Extract The Chocolate Ganache: 1 cup (170g) Semi-Sweet Chocolate Chips ½ cup (120ml) Hot Heavy Cream 👩‍🍳 HOW TO MAKE IT: Cake Batter: Whisk flour, cocoa, sugar, baking powder (1 tsp), and baking soda (2 tsp). Add buttermilk, oil, and eggs. Slowly whisk in the hot coffee until combined (batter will be liquidy). Bake: Divide into three 8-inch pans. Bake at 350°F (175°C) for 25-30 mins. Let cool COMPLETELY. ❄️ The Filling: Whip the heavy cream, cheese, sugar, and vanilla together until you get stiff, sturdy peaks. Assemble: Place one cake layer, spread a thick layer of cream filling. Repeat with the second layer. Top with the final cake layer. Glaze: Pour hot cream over chocolate chips, let sit for 5 mins, then stir until glossy. Pour over the top of the cake, letting it drip down the sides. Serve: Top with extra dollops of cream. Slice and enjoy the nostalgia! 🥄 Tag a chocolate lover who needs this! 👇 #chocolatecake #dingdongcake #devilsfoodcake #bakingtiktok #desserttok

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