@marcanthonymade: High protein, Bold flavor - made the Mexican way 🇲🇽 🔹Ingredients (makes 4 servings) Ground Beef * 1 lb lean ground beef (i used ground elk - bison works too) * 2 tsp smoked paprika * 2 tsp garlic powder * 2 tsp chili powder * 1½ tsp cumin * 1 tsp onion powder * 1 tsp salt * ½ tsp black pepper * Splash of water Sweet Potatoes * 4 medium sweet potatoes * 2 tsp oil spray * 1 tsp paprika * 1 tsp garlic powder * ½ tsp black pepper * Salt, to taste Pico de Gallo * 3 Roma tomatoes * ¼ white onion * 1 jalapeño (keep the seeds for more heat) * ¼ cup fresh cilantro * 1 limes * Salt, to taste Bowl Assembly (Per Serving) * ½ cup nonfat Greek yogurt * 2 tsp hot honey * Avocado slices * Red pepper flakes * Extra lime juice * Fresh cilantro 🔹Instructions 1. Roast the Sweet Potatoes * Preheat oven or air fryer to 400°F * Toss diced sweet potatoes with oil and seasonings. * Air fry 14-16 minutes or oven roast 25-30 minutes, flipping halfway, until tender and caramelized. 2. Cook the Ground Beef * Heat a large skillet over medium-high heat. * Add ground beef and cook until fully browned, breaking it up evenly. * Drain excess fat if needed. * Add all seasonings and stir to coat evenly. * Cook 1-2 minutes longer until fragrant with slightly crispy edges. 3. Make the Pico de Gallo * Combine diced tomatoes, onion, jalapeño, chopped cilantro, lime juice, and salt. * Stir well and let rest 10-15 minutes to meld flavors. 4. Assemble the Bowls (Per Serving) * Add ~4 oz cooked ground beef and ¼ of the sweet potatoes to a bowl. * Add greek yogurt. * Drizzle with hot honey and sprinkle red pepper flakes. * Top with pico de gallo. * Garish with extra lime juice and cilantro. Provecho! :) 🔸Macros in the comments🔸 #sweetpotatobowl #viralrecipes #picodegallo #homecooking #highproteinmeals

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Tuesday 20 January 2026 17:52:33 GMT