@alabonfl: It's Citrus season, and that means working with fresh grapefruit at its peak And it means I get to make my favorite Chadèk Konfiti! It takes time to make this Haïtian classic. From carefully peeling the fruit to removing the bitter pith, every step matters when crafting small-batch grapefruit jam with balanced flavor and natural brightness. At À La Bon! nothing goes to waste. Grapefruit peels are repurposed into an all natural citrus cleaner (great as a degreaser/all purpose cleaner), and the pulp becomes fresh squeezed juice, extending the life of the ingredients and honoring a more sustainable, thoughtful kitchen practice. This is how artisan jam is made — slowly, intentionally, and with respect for the process. Have you every had grapefruit like this? 👉🏽 Follow along for more BTS moments. 👉🏽 Like if you love grapefruit like I do. 👉🏽 Share if you love sustainable, small-batch jam made with purpose. #CitrusSeason #GrapefruitJam #haitianflavors #ZeroWaste

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