@alexandradudleyofficial: 6.00am @Claridge’s bakery. Officially open tomorrow morning and led by the rockstar that is Richard Hart. There are bubbly loaves. There are baguettes. But there are also iced buns, jammy dodgers, fondant fancies and Bakewell tarts. All as charming and enticing as you remember them to be, but with flavours and tastes so extraordinarily good that they are entirely new. Then you remember that this is Claridge’s, the hotel where grownups can have sweets on the way up to their room after martinis in the bar and where you’ll only ever find the very best of the best. Ps. Get the Bakewell tart . . . #bakery #FoodTok #FYP #bread