@skyemunro.0: Pharm ball tonight divass🪩#pharmacy #pharmacytiktok #uni #student #pharmacist

skyemunro.0

Open In TikTok:

Region: GB

Tuesday 20 January 2026 18:31:27 GMT

2612549

296726

538

18509

Music

Download

No Watermark .mp4 (0.52MB) No Watermark(HD) .mp4 (0.36MB) Watermark .mp4 (0.55MB) Music .mp3

Comments

hamza.pazeer :

Period & that’s on paracetamol 👏

2026-01-21 20:33:58

9465

... :

4th year of Pharmacy school, so I'm going to be like this 😁😌

2026-01-22 15:54:37

350

molllly07 :

perioddddic table

2026-01-22 09:29:31

2215

Arybella :

So I need to pick up my prescription for my heart. It’s called vitamin U😏😏

2026-01-23 05:07:21

1659

Lougine israa :

I’m first year pharmacy student 👩‍🔬🤩

2026-01-22 11:55:33

1556

Katsunsun⁷ :

First pharmacist in my family😩

2026-01-25 05:24:32

966

DR.SALMA🩺💊👩🏻‍⚕️ :

I'm a pharmacist ❤👑

2026-01-23 05:10:11

585

Aryanna :

Don’t ask me the color of anything…

2026-01-23 16:13:02

307

Ashley Hernandez :

I need to do this. But instead say “my wife is an emergency medicine pharmacist” 🔥🔥

2026-01-24 08:07:59

37

2plypapi :

Slayyyyyyyyyyyyy

2026-01-21 04:39:15

486

AsmahKitupula :

Cheers to all pharmacists around the world🥂

2026-01-25 19:51:39

49

The Hash :

hmm what kind of pharmacist though, the retail ones are dying

2026-01-28 21:14:56

0

dr Farah Soriya :

my sis is pharmacist ✨❤

2026-01-22 06:40:51

108

apoteker siska💫 :

hi, i am Indonesian Pharmacist. cheeerrsss

2026-01-25 02:21:02

100

Maria :

2026-01-21 20:29:30

122

maddy :

pharmDs unite 😝

2026-01-23 21:10:36

23

Alya Elhabony :

I'm a pharmacist 🤩

2026-02-02 19:51:58

12

Hyxen<3 :

biologiste 😻❤

2026-01-22 10:51:57

12

A :

One day ان شاء الله

2026-01-21 12:02:41

19

Dreywave🌊 :

Seeing this as a finalist >>🥰🔥

2026-01-23 17:38:26

7

c i n d a y :

"my princess is pharmacist" 🥰

2026-01-27 01:38:14

5

homeward :

girl that dress is gorgeous where is it from please?

2026-01-21 18:31:51

30

Roseline | Travel & Food :

10s across the board 🤩

2026-01-21 18:35:52

8

x.j524 :

Am pharmacist 🌷🌷💓💓

2026-01-22 22:09:27

5

r_e_d :

I’m 26 and starting MPharm in September and my husband fully supports my decision. I’m gunna be 30 anyway, I might as well be 30 and a Pharmacist!

2026-01-29 23:04:40

10

To see more videos from user @skyemunro.0, please go to the Tikwm homepage.

Other Videos

BLACKBERRY & PISTACHIO CRUMBLE CAKE Honestly one of the easiest cakes I’ve ever made. Full recipe in the comments or written on my substack. Recipe:  You’ll need: 10” round cake tin Butter for greasing 1 tbsp fine semolina + 1 tbsp caster sugar (mixed, in a bowl) For the cake batter: 100g caster sugar 75g dark brown sugar 100g butter (soft, at room temp) 85ml light olive oil or vegetable oil 3 medium eggs 210g self-raising flour 1 tsp baking powder 1 tsp vanilla extract/paste 50g pistachios 50g ground almonds 85g full fat/5% Greek yoghurt 3 handfuls fresh blackberries For the crumble: 50g pistachios 50g plain flour 50g caster sugar 50g cutter (cold, cubed) 1 heaped tsp pistachio paste (or 1 tsp almond extract if you don’t have) Method: 1. Add both lots of pistachios into a mini blender and blend to a fine flour. Remove 50g and keep the other 50g in the blender. 2. Preheat the oven to 180c (160 fan). 3. Cream the butter, sugar and oil together for 2 mins until light and fluffy. 4. Beat in the eggs one by one. Once incorporated beat in the yoghurt and vanilla until completely combined. 5. Fold in the ground pistachios you reserved earlier, the ground almonds, baking powder, a pinch of salt and the self raising flour. Fold and mix until combined. 6. When smooth, leave this to sit whilst you make the crumble. 7. In the blender from earlier with the rest of the pistachios, add the flour, butter, caster sugar, pistachio paste and a pinch of salt. Pulse until incorporated. The mixture should look like play dough or wet sand. 8. Grease the baking tin and sprinkle with the semolina and caster sugar mixture. 9. Back to the cake batter. Fold in the 3/4 of your blackberries and then pour the batter into the tin and smooth it out so it reaches the sides. Scatter the remainder over the top and then pinch and place the crumble mixture over the top of this. 10. Place this in the centre of the oven for 1 hr and 15 mins, turning half way through. If the crumble starts to get a bit dark then tent with foil. A toothpick or wooden skewer should come out moist, with a few crumbs. If wet, return to the oven for 5 mins at a time until cooked through. #blackberries #thomasstraker #pistachio #crumble #cakes

BLACKBERRY & PISTACHIO CRUMBLE CAKE Honestly one of the easiest cakes I’ve ever made. Full recipe in the comments or written on my substack. Recipe:  You’ll need: 10” round cake tin Butter for greasing 1 tbsp fine semolina + 1 tbsp caster sugar (mixed, in a bowl) For the cake batter: 100g caster sugar 75g dark brown sugar 100g butter (soft, at room temp) 85ml light olive oil or vegetable oil 3 medium eggs 210g self-raising flour 1 tsp baking powder 1 tsp vanilla extract/paste 50g pistachios 50g ground almonds 85g full fat/5% Greek yoghurt 3 handfuls fresh blackberries For the crumble: 50g pistachios 50g plain flour 50g caster sugar 50g cutter (cold, cubed) 1 heaped tsp pistachio paste (or 1 tsp almond extract if you don’t have) Method: 1. Add both lots of pistachios into a mini blender and blend to a fine flour. Remove 50g and keep the other 50g in the blender. 2. Preheat the oven to 180c (160 fan). 3. Cream the butter, sugar and oil together for 2 mins until light and fluffy. 4. Beat in the eggs one by one. Once incorporated beat in the yoghurt and vanilla until completely combined. 5. Fold in the ground pistachios you reserved earlier, the ground almonds, baking powder, a pinch of salt and the self raising flour. Fold and mix until combined. 6. When smooth, leave this to sit whilst you make the crumble. 7. In the blender from earlier with the rest of the pistachios, add the flour, butter, caster sugar, pistachio paste and a pinch of salt. Pulse until incorporated. The mixture should look like play dough or wet sand. 8. Grease the baking tin and sprinkle with the semolina and caster sugar mixture. 9. Back to the cake batter. Fold in the 3/4 of your blackberries and then pour the batter into the tin and smooth it out so it reaches the sides. Scatter the remainder over the top and then pinch and place the crumble mixture over the top of this. 10. Place this in the centre of the oven for 1 hr and 15 mins, turning half way through. If the crumble starts to get a bit dark then tent with foil. A toothpick or wooden skewer should come out moist, with a few crumbs. If wet, return to the oven for 5 mins at a time until cooked through. #blackberries #thomasstraker #pistachio #crumble #cakes

today’s menuu 🥰🫰🏻 #CapCut #mbglovers❤️ #mbg #menumbg #fypシ゚

today’s menuu 🥰🫰🏻 #CapCut #mbglovers❤️ #mbg #menumbg #fypシ゚

#islammakachev #dagestan #russia

#islammakachev #dagestan #russia

#munkayoung turning heads at #DolceGabbana’s? Give her the crown already! #DGxMunKayoung #문가영 #DGSS26

#munkayoung turning heads at #DolceGabbana’s? Give her the crown already! #DGxMunKayoung #문가영 #DGSS26

I still believe real love exists. A love that’s patient, loyal, understanding, and genuine. I just hope it’s my turn someday#kaley #FYP #USA #kaleycuoco #viral

I still believe real love exists. A love that’s patient, loyal, understanding, and genuine. I just hope it’s my turn someday#kaley #FYP #USA #kaleycuoco #viral

About

Robot
API

Legal

Privacy Policy