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@funasjijiji72: PEDIDO! #amigos #lealtad #funas #fyp

Funas_de_Virú
Funas_de_Virú
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Region: PE
Tuesday 20 January 2026 20:42:55 GMT
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Comments

lixhii_
𝓛𝓲𝓬𝓱𝓲𝓲 :
JAJAJA en fin leales😂😂😂
2026-01-20 22:04:10
28
whaxo0
whaco11 :
el que se la queda pierde 😜
2026-01-21 04:36:18
17
kari_0b
karina B. 🍒 :
eso no se hace
2026-01-20 21:48:19
13
j_c_l_0
🪐. :
2026-01-22 23:08:48
2
dataly_14
🐈 :
Waooo😂😂🤣
2026-01-20 22:15:42
5
ara.wxx_p
𝓐𝓻𝓪ᥫ᭡ :
hermanos
2026-01-20 22:55:48
2
kviixz_0
𝓚𝓮𝔂☁︎ :
2026-01-21 01:33:30
7
mile._41
୨୧◞𝓜𝓲𝓵𝓮 .ᐟ꒱ :
Jajaja 😂😂
2026-01-25 16:02:55
2
masnaki09
masna-ki :
nooo cm van a ser eso 🫥
2026-01-20 20:44:29
8
__mariana.0
. :
Ahi se ven los amigos cues
2026-01-20 21:35:06
3
steph_.wty
𝓢𝓽𝓮𝓹𝓱𝓪𝓷𝓲𝓮 :
Peroo,hija déjala si terminaron fue por Algoo noo?!!🥺
2026-01-21 00:20:26
7
arakiellsito_
Arakiellsito :
De amigos es conpartir "aprendan"
2026-01-21 00:58:02
7
azucenalc42
A'zucena🌸 :
JAJAJAJA
2026-01-20 22:46:35
2
adrian.josue35
ᴹc 🎮 ADRIAN 🥷🏽 :
xde
2026-01-24 00:18:16
2
greyceee2
ww.greycee :
ta fuerte
2026-01-21 07:05:04
2
melaniamenalipv
MELANI P'V :
esos no son amigos
2026-01-20 21:30:10
3
itvssalo
️itvssalo :
JAJAJAJA uy no
2026-01-20 20:57:24
2
yeniii.x
👸🏻 :
Mencionen ps para ir a revisar los perfiles
2026-01-22 20:25:56
6
yuvitza_vicente
𝓨 :
JAJJAJAJAJAJJA
2026-01-20 22:17:43
2
steph_.wty
𝓢𝓽𝓮𝓹𝓱𝓪𝓷𝓲𝓮 :
comoo asiii🤣
2026-01-20 20:50:23
2
whoisxime14
𝓧𝓲𝓶𝓮𝓷𝓪☆ :
PUAJAJASJJAJAJAJJA
2026-01-20 21:03:41
2
lessitx
𝓐 :
QUEEE, JAJAJA
2026-01-20 23:22:28
2
jhostinrj
🌟🦅🦁𝓙𝓱𝓸𝓼𝓽𝓲𝓷 𝓡'𝓳🐓🌟 :
uy eso no se hace
2026-01-21 01:44:10
2
_0004k__
𝑌 𝐴 𝑁 𝐷 𝐼 :
el real amor JAJAJA 😂😂
2026-01-23 18:32:37
2
vale_zz6
May :
JAJAJA
2026-01-21 00:30:06
1
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I used POPCORN To Make frosted corn Flakes (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #cereal Frosted Flakes are traditionally made from dent corn, a starchy type of corn that’s cooked into a dough, flattened into thin flakes, toasted until crispy, and then coated with a sweet frosting layer. Dent corn works well because of its high starch content, which helps create the light, crunchy texture the cereal is known for. By replacing the traditional dent corn base with popcorn powder, you’re essentially reimagining the cereal while still keeping it corn-based. Since popcorn is also a type of corn, grinding popped kernels into a fine powder can still provide that roasted corn flavor, but with a slightly nuttier, toastier taste. The biggest difference is that popcorn has already been expanded and cooked before being blended, so the texture and starch behavior change. Instead of perfectly mimicking classic Frosted Flakes, the popcorn version becomes more like a hybrid cereal inspired by Frosted Flakes — keeping the sweet crunchy concept while adding the distinct flavor profile of popcorn. In conclusion, the experiment actually worked better than expected. The texture wasn’t identical to traditional Frosted Flakes and didn’t have that exact factory-style crispness, but the flavor came surprisingly close — and honestly, the popcorn version may have tasted even better because of the deeper roasted corn flavor. Instead of being a perfect copy, it became its own unique version of Frosted Flakes with a stronger homemade, popcorn taste.
I used POPCORN To Make frosted corn Flakes (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #cereal Frosted Flakes are traditionally made from dent corn, a starchy type of corn that’s cooked into a dough, flattened into thin flakes, toasted until crispy, and then coated with a sweet frosting layer. Dent corn works well because of its high starch content, which helps create the light, crunchy texture the cereal is known for. By replacing the traditional dent corn base with popcorn powder, you’re essentially reimagining the cereal while still keeping it corn-based. Since popcorn is also a type of corn, grinding popped kernels into a fine powder can still provide that roasted corn flavor, but with a slightly nuttier, toastier taste. The biggest difference is that popcorn has already been expanded and cooked before being blended, so the texture and starch behavior change. Instead of perfectly mimicking classic Frosted Flakes, the popcorn version becomes more like a hybrid cereal inspired by Frosted Flakes — keeping the sweet crunchy concept while adding the distinct flavor profile of popcorn. In conclusion, the experiment actually worked better than expected. The texture wasn’t identical to traditional Frosted Flakes and didn’t have that exact factory-style crispness, but the flavor came surprisingly close — and honestly, the popcorn version may have tasted even better because of the deeper roasted corn flavor. Instead of being a perfect copy, it became its own unique version of Frosted Flakes with a stronger homemade, popcorn taste.

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