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@esperance_akin: Day 22/30. This animation can make your outro look very cinematic as well 😉 Would you try? #EsperanceAkin #capcuttutorial #videoeditingtutorial #capcutvideoeffects

SMARTPHONE VIDEO CREATOR
SMARTPHONE VIDEO CREATOR
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Region: NG
Tuesday 20 January 2026 21:13:51 GMT
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No Watermark .mp4 (1.14MB) No Watermark(HD) .mp4 (0.98MB) Watermark .mp4 (0MB) Music .mp3

Comments

phephe81
Phephe :
interesting
2026-03-22 23:02:47
1
uniquetees1
uniquetees1 :
Nice 🥰
2026-01-21 16:44:37
0
zeyede205
ZEYEDE :
2026-04-06 18:38:34
0
thelifeoflami
Lami | Creative Mom🧵 :
Thanks for sharing. I Will try it 😁
2026-01-23 14:36:14
0
noodzdacreator
Noodz :
will try it
2026-01-21 16:20:46
0
fdooshima
Felicity || SOFTLIFE QUEEN 🌹 :
You use the premium version of capcut... the free version is limited to some of these animations
2026-01-23 20:13:11
0
To see more videos from user @esperance_akin, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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