@lera_krynychanska: #тренд #рек #рекомендации #топ #мужикбьетпостолу

lera_krynychanska

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Tuesday 20 January 2026 21:33:45 GMT

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Sweet Blueberry Buttermilk Biscuits Ingredients Ingredients for the biscuits: 2 cups flour 1 cup cold buttermilk ⅓ cup sugar 5 tablespoons cold or frozen butter 4 teaspoons baking powder 1 teaspoon salt 3 ounces blueberries fresh or dried Ingredients for the glaze: 1 cup powdered sugar ⅛ cup water 1 teaspoon vanilla extract ½ teaspoon lemon juice Method Preheat your oven to 450°F. In a large mixing bowl, stir together the flour, salt, sugar, and baking powder. Add the cold buttermilk and blueberries to the dry mixture and gently stir. Take a frozen stick of butter and break it into chunks. Spread the butter pieces evenly over the dough. Fold and knead the dough a few times to distribute the butter chunks evenly throughout. On a floured surface, roll the dough to a thickness of about 1/4 to 1/8 inch. Use a biscuit cutter to cut out approximately six biscuits. Arrange the biscuits on a parchment-lined baking sheet and bake for 7-12 minutes, until golden brown. While the biscuits are still warm, brush them with melted butter. Combine the powdered sugar, water, vanilla extract, and lemon juice in a small bowl to make the glaze. Drizzle it over the warm biscuits. Notes Butter Temperature: Make sure the butter is cold or even frozen for a flakier texture in the biscuits. This helps create pockets of butter as they bake, resulting in a soft, tender biscuit. Blueberries: If using dried blueberries, you may want to lightly toss them in a bit of flour to prevent them from sinking to the bottom of the dough during mixing. Glaze Variation: You can adjust the glaze by adding more lemon juice for a tangier flavor or a little extra vanilla extract for a more aromatic sweetness. Oven Temperature: Keep a close eye on the biscuits while baking, as oven temperatures can vary. The biscuits should be golden brown when done. Serving Tip: These biscuits are perfect for breakfast, brunch, or as a sweet snack with a cup of tea or coffee.

Sweet Blueberry Buttermilk Biscuits Ingredients Ingredients for the biscuits: 2 cups flour 1 cup cold buttermilk ⅓ cup sugar 5 tablespoons cold or frozen butter 4 teaspoons baking powder 1 teaspoon salt 3 ounces blueberries fresh or dried Ingredients for the glaze: 1 cup powdered sugar ⅛ cup water 1 teaspoon vanilla extract ½ teaspoon lemon juice Method Preheat your oven to 450°F. In a large mixing bowl, stir together the flour, salt, sugar, and baking powder. Add the cold buttermilk and blueberries to the dry mixture and gently stir. Take a frozen stick of butter and break it into chunks. Spread the butter pieces evenly over the dough. Fold and knead the dough a few times to distribute the butter chunks evenly throughout. On a floured surface, roll the dough to a thickness of about 1/4 to 1/8 inch. Use a biscuit cutter to cut out approximately six biscuits. Arrange the biscuits on a parchment-lined baking sheet and bake for 7-12 minutes, until golden brown. While the biscuits are still warm, brush them with melted butter. Combine the powdered sugar, water, vanilla extract, and lemon juice in a small bowl to make the glaze. Drizzle it over the warm biscuits. Notes Butter Temperature: Make sure the butter is cold or even frozen for a flakier texture in the biscuits. This helps create pockets of butter as they bake, resulting in a soft, tender biscuit. Blueberries: If using dried blueberries, you may want to lightly toss them in a bit of flour to prevent them from sinking to the bottom of the dough during mixing. Glaze Variation: You can adjust the glaze by adding more lemon juice for a tangier flavor or a little extra vanilla extract for a more aromatic sweetness. Oven Temperature: Keep a close eye on the biscuits while baking, as oven temperatures can vary. The biscuits should be golden brown when done. Serving Tip: These biscuits are perfect for breakfast, brunch, or as a sweet snack with a cup of tea or coffee.

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