Emily
Region: US
Tuesday 20 January 2026 21:45:59 GMT
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crukillz :
Ripe starter and discard is the exact same thing!!! They call it discard because they don’t have room for the growth people!!!
2026-02-26 18:01:53
170
soccermom :
I’m gonna need to know where you got your whisk!
2026-04-02 17:25:30
1
Sarah 💜 :
everytime ive made bagels the dough looks like your first mix! it is kind of hard but it poofs very well.
2026-01-20 22:21:56
154
isuckfarts69 🇺🇸 :
discard perfection
2026-01-29 15:14:58
134
Dough My Goodness Bakery :
yes! I actually discard my discard, I know, so crazy 😆
2026-01-20 22:37:24
223
Alyssa Hoffmann :
I can’t find part two 😔
2026-10-05 20:52:33
1
Biffthehairstylist :
“As my mother.” Threw me for like a second 😂
2026-01-20 22:13:23
86
Jessieeee :
Do we leave the left over starter till the next day to feed again? New to sourdough and no clue what I’m doing
2026-01-22 00:22:25
14
danafanning :
I am new to sourdough and recently started following you. I see lots of people say save your discard but I have always wondered why? But you say not to. Do you just use your starter to make everything? I am learning so trying to understand..Thanks for being real!!
2026-01-20 23:47:50
15
skyguysbabygirl :
Question: how do you get your starter to be so pasty? Mine is always super runny
2026-01-20 23:11:00
11
Steph :
I use a much easier recipe that doesn’t require stretch and folds. Just have to wait for it to bulk rise
2026-03-14 19:02:26
3
shelleyBarclay :
Ripe starter???? Stop
2026-04-13 23:16:04
2
Julie :
Trying this today!
2026-01-22 21:09:31
2
☆𝖘𝖔𝖕𝖍𝖎𝖆☆ :
I just started mine and she wont rise?
2026-01-22 05:24:55
2
AmyBee :
You have the best skin!! Side note from video😂
2026-01-23 22:05:24
3
Cinderelly :
The bagel recipe I use is stiff like your plain dough. (I do mix it to shaggy with my Bosch mixer). You aren’t kidding it’s a workout during the 2 kneading rounds! Hahahaha
2026-01-20 22:27:56
8
teri iltis :
im so sad this weekend.... im allergic to the wheat... going to take the plunge into gluten free sourdough.
2026-04-20 01:39:04
2
ᥣׁׅ֪ꫀׁׅܻ꯱ׁׅ֒ᥣׁׅ֪ꪱׁׅꫀׁׅܻ ꨄ :
my starter should be ready in 2 days I can’t wait to start baking 😍😍😍
2026-01-20 23:58:31
6
Hailey :
Where did you get that whisk?
2026-03-28 02:05:56
1
Autumn DeVoe :
Where did you get your bowls. I LOOOOVE them!!!
2026-03-05 23:30:19
1
Savannah Trevino :
oh my! I did the exact same bagels before watching this and my dough came out the same! Blueberry dough had more hydration then my plain😮💨 currently waiting for them to double in size
2026-02-01 00:58:56
3
daijah :
yes!!! i get that dry feeling too and it makes me feel so ugh
2026-01-22 22:07:48
3
kaylienicolson_ :
What’s the difference between ripe and discard??
2026-01-26 05:35:21
3
spderweb_ :
girl i love ur personality ur so pretty
2026-01-23 05:10:33
1
Diana Saldana :
Can you do this recipe in cups. For us girlies that don’t have a scale.
2026-03-23 14:59:39
1
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