A dreamy red velvet coffee cake with a creamy layer of cream cheese filling fished with a cream cheese glaze. This is what dreams are made of ❤️ Red velvet cake: - 1/2 cup unsalted butter, melted - 1 cup light brown sugar - 1 cup plain Greek yogurt - 1/2 cup whole milk - 1 tbsp vanilla extract - 2 large eggs - 2 tsp red food coloring gel - 2 cups all-purpose flour - 2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/4 cup cocoa powder Streusel: - 1 cup granulated sugar - 1 1/4 cups all-purpose flour - 10 tbsp unsalted butter, melted - Pinch of salt Cream cheese filling: - 8oz cream cheese, softened - 1/4 cup granulated sugar - 1 tsp vanilla extract Cream cheese frosting: - 4oz cream cheese, softened - 2 tbsp unsalted butter, softened - 2 tbsp milk - 1/2 tsp vanilla extract - 1/2 cup powdered sugar Instructions: In a small bowl, combine all of the streusel ingredients and mix until coarse crumbs form; set aside. In another small bowl, mix the cream cheese, sugar, and vanilla until smooth; set aside. In a large bowl, combine the butter, sugar, vanilla extract, eggs, yogurt, milk, and food coloring gel. Mix until smooth and well combined. Add the dry ingredients and gently fold until just combined. Grease an 8×8-inch pan and line with parchment paper. Pour half of the batter into the pan and spread evenly. Add an even layer of the cream cheese filling, then sprinkle with a generous layer of streusel. Top with the remaining batter and finish with the remaining streusel. Bake at 375°F for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Prepare the cream cheese glaze by adding the cream cheese, butter, powdered sugar, and vanilla to a small bowl. Mix until smooth and creamy, then set aside. Allow the cake to cool slightly, then drizzle with the cream cheese glaze and enjoy! ✨ #coffeecake #redvelvet #valentinestreats #bakedwithlove #Recipe - @theemilyrangel