@mrs.bridgettelaine: Episode 21: homemade swap series ☺️ Vanill coffee syrup ☕️ -1 cup sugar -1 cup water -vanilla to your liking 1. Mix water + sugar 2. Turn heat on medium until it comes to a SLIGHT simmer (don’t boil) 3. Cook for 3 minutes + remove from heat then add vanilla 4. Let cool and store in fridge for 2-4 weeks Enjoy :)

mrs.bridgettelaine
mrs.bridgettelaine
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Wednesday 21 January 2026 01:52:10 GMT
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hollymartinhazelr
Granny Gen❌ :
Could I do that same recipe with sugar substitutes to make it sugar-free is that possible?
2026-01-30 19:20:29
2
h.yates_33
Hillary✝️⛰️Mama💜 :
Such a cute cup!
2026-02-22 04:52:34
1
christytreadwell
Christy Treadwell :
Omg I love the cup!!! I am a snoppy fan, even have the tattoo lol
2026-01-30 22:13:27
0
sunflowersoul91
Jane :
😲😲😲😲 girrlllll
2026-01-21 15:05:17
1
leann.lerose
LeAnn LeRose :
Sounds delicious!🥰
2026-01-21 15:07:18
1
mamabearbrittany89
🌸🌿 B r i t t a n y 🌿🌸 :
I made a batch last week. And also strawberry (for milk, coffee, or pancakes) and I made it using strawberry tops I store in the freezer when I cut my strawberries up.
2026-01-23 16:05:34
1
mistysimons2
Misty Simons :
🥰🥰🥰
2026-01-21 11:00:10
1
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