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@lejianclothing999: Men's Button Front Pocket Jacket, Casual Collared Long Sleeve Outerwear, Fall & Winter Fashion, Daily Wear, Stylish Drippy #longdenimjacket #jacketwithheater #carharttoveralljacket #fashionfalljackets #longpufferjackets #mensfashioninspo #menstyleinspo #allseasonsjacket #winterfashionmen #menoutfits

Lejane clothing
Lejane clothing
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Wednesday 21 January 2026 03:05:20 GMT
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🖤 IT’S NOT THAT SIMPLE 🖤💔 For everyone who’s ever tried to leave… but couldn’t make it that simple. Two voices. One conversation. Too much history to just walk away. 🎧 Stream on all platforms 🖤 Soul Essence Kiss – full playlist here: https://www.youtube.com/watch?v=oQ0dqKFWl4E&list=PLIMZkXa8GvJXOd8eogYZcPJ0gsOF33baa 🎧 #itsnotthatsimple #rnb #soulessencekiss#kehlani #spotifyplaylist #SoulEssenceKiss #rnbmusic #discovermusic #rnbsongs #sza
🖤 IT’S NOT THAT SIMPLE 🖤💔 For everyone who’s ever tried to leave… but couldn’t make it that simple. Two voices. One conversation. Too much history to just walk away. 🎧 Stream on all platforms 🖤 Soul Essence Kiss – full playlist here: https://www.youtube.com/watch?v=oQ0dqKFWl4E&list=PLIMZkXa8GvJXOd8eogYZcPJ0gsOF33baa 🎧 #itsnotthatsimple #rnb #soulessencekiss#kehlani #spotifyplaylist #SoulEssenceKiss #rnbmusic #discovermusic #rnbsongs #sza
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#рек#көкпароңтүстік❤️
#рек#көкпароңтүстік❤️
1. Chicken Tikka Recipe Ingredients: * Boneless chicken cubes — 500 g * Thick yogurt — ¾ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 2 tbsp * Red chili powder — 1 tsp * Kashmiri red chili powder — 1 tsp * Turmeric powder — ½ tsp * Garam masala — ½ tsp * Cumin powder — 1 tsp * Coriander powder — 1 tbsp * Salt — 1 tsp (or taste) * Mustard oil — 2 tbsp * Kasuri methi (crushed dried fenugreek) — 1 tsp * Butter/oil — for brushing Method: 1. Wash chicken pieces and pat dry completely. 2. In a bowl add yogurt, ginger garlic paste, lemon juice, mustard oil, and all spices. 3. Mix well to make a thick marinade. 4. Add chicken cubes and coat properly. 5. Cover and refrigerate for 4–6 hours (overnight gives best flavor). 6. Thread chicken pieces onto skewers. 7. Brush with butter or oil. Cooking Options: * Oven: Bake at 220°C for 18–22 minutes, turning halfway. * Grill/Tandoor: Cook 12–15 minutes until slightly charred. * Air fryer: 200°C for 12–15 minutes. Serve hot with onion rings, lemon, and mint chutney. ⸻ 2. Malai Tikka Recipe Ingredients: * Boneless chicken cubes — 500 g * Thick yogurt — ¾ cup * Fresh cream — ¼ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * White pepper powder — ½ tsp * Cumin powder — ½ tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Grated cheese — 2 tbsp (optional for creamy taste) * Butter — for brushing Method: 1. Add yogurt, cream, ginger garlic paste, cheese, lemon juice, mustard oil, and spices into a bowl. 2. Mix until creamy. 3. Add chicken cubes and coat evenly. 4. Marinate for 4 hours or overnight. 5. Put chicken onto skewers. 6. Brush with butter. Cooking: * Grill/tandoor until golden spots appear. * Oven: 220°C for 18–20 minutes. * Air fryer: 200°C for 12–15 minutes. Serve with green chutney. ⸻ 3. Paneer Tikka Recipe (Vegetarian) Ingredients: * Paneer cubes — 400 g * Thick yogurt — ¾ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * Red chili powder — 1 tsp * Kashmiri red chili powder — 1 tsp * Turmeric powder — ¼ tsp * Cumin powder — ½ tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Capsicum squares — 1 cup * Onion squares — 1 cup * Oil/butter — for brushing Method: 1. Mix yogurt, mustard oil, lemon juice, ginger garlic paste, and all spices. 2. Add paneer, capsicum, and onion pieces. 3. Mix gently without breaking paneer. 4. Cover and marinate for 30 minutes–2 hours. 5. Arrange paneer and vegetables on skewers. Cooking: * Grill: 8–10 minutes. * Oven: 220°C for 12–15 minutes. * Pan: Cook with little oil until golden. Sprinkle chaat masala before serving. ⸻ 4. Fish Tikka Recipe Ingredients: * Boneless fish cubes — 500 g * Thick yogurt — ½ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * Red chili powder — 1 tsp * Turmeric powder — ¼ tsp * Coriander powder — 1 tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Oil/butter — for brushing Method: 1. Clean fish cubes and dry with paper towel. 2. Mix yogurt, mustard oil, lemon juice, ginger garlic paste, and spices. 3. Add fish pieces carefully. 4. Marinate for 30 minutes–1 hour (do not marinate too long). 5. Place fish on skewers. 6. Brush lightly with oil. Cooking: * Grill: 8–10 minutes. * Oven: 220°C for 12–15 minutes. * Air fryer: 200°C for 8–10 minutes. Serve immediately with lemon and chutney. ⸻ Restaurant Style Tips: ✅ Use thick yogurt so marinade sticks well ✅ Dry chicken/fish before marination ✅ Mustard oil gives authentic smoky flavor ✅ For smoky tandoori flavor: place hot charcoal in a small bowl, add few drops oil/ghee, cover tikka for 3–5 minutes ✅ Always rest cooked tikka for 5 minutes before serving #viral #yummyfoodvlog
1. Chicken Tikka Recipe Ingredients: * Boneless chicken cubes — 500 g * Thick yogurt — ¾ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 2 tbsp * Red chili powder — 1 tsp * Kashmiri red chili powder — 1 tsp * Turmeric powder — ½ tsp * Garam masala — ½ tsp * Cumin powder — 1 tsp * Coriander powder — 1 tbsp * Salt — 1 tsp (or taste) * Mustard oil — 2 tbsp * Kasuri methi (crushed dried fenugreek) — 1 tsp * Butter/oil — for brushing Method: 1. Wash chicken pieces and pat dry completely. 2. In a bowl add yogurt, ginger garlic paste, lemon juice, mustard oil, and all spices. 3. Mix well to make a thick marinade. 4. Add chicken cubes and coat properly. 5. Cover and refrigerate for 4–6 hours (overnight gives best flavor). 6. Thread chicken pieces onto skewers. 7. Brush with butter or oil. Cooking Options: * Oven: Bake at 220°C for 18–22 minutes, turning halfway. * Grill/Tandoor: Cook 12–15 minutes until slightly charred. * Air fryer: 200°C for 12–15 minutes. Serve hot with onion rings, lemon, and mint chutney. ⸻ 2. Malai Tikka Recipe Ingredients: * Boneless chicken cubes — 500 g * Thick yogurt — ¾ cup * Fresh cream — ¼ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * White pepper powder — ½ tsp * Cumin powder — ½ tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Grated cheese — 2 tbsp (optional for creamy taste) * Butter — for brushing Method: 1. Add yogurt, cream, ginger garlic paste, cheese, lemon juice, mustard oil, and spices into a bowl. 2. Mix until creamy. 3. Add chicken cubes and coat evenly. 4. Marinate for 4 hours or overnight. 5. Put chicken onto skewers. 6. Brush with butter. Cooking: * Grill/tandoor until golden spots appear. * Oven: 220°C for 18–20 minutes. * Air fryer: 200°C for 12–15 minutes. Serve with green chutney. ⸻ 3. Paneer Tikka Recipe (Vegetarian) Ingredients: * Paneer cubes — 400 g * Thick yogurt — ¾ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * Red chili powder — 1 tsp * Kashmiri red chili powder — 1 tsp * Turmeric powder — ¼ tsp * Cumin powder — ½ tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Capsicum squares — 1 cup * Onion squares — 1 cup * Oil/butter — for brushing Method: 1. Mix yogurt, mustard oil, lemon juice, ginger garlic paste, and all spices. 2. Add paneer, capsicum, and onion pieces. 3. Mix gently without breaking paneer. 4. Cover and marinate for 30 minutes–2 hours. 5. Arrange paneer and vegetables on skewers. Cooking: * Grill: 8–10 minutes. * Oven: 220°C for 12–15 minutes. * Pan: Cook with little oil until golden. Sprinkle chaat masala before serving. ⸻ 4. Fish Tikka Recipe Ingredients: * Boneless fish cubes — 500 g * Thick yogurt — ½ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * Red chili powder — 1 tsp * Turmeric powder — ¼ tsp * Coriander powder — 1 tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Oil/butter — for brushing Method: 1. Clean fish cubes and dry with paper towel. 2. Mix yogurt, mustard oil, lemon juice, ginger garlic paste, and spices. 3. Add fish pieces carefully. 4. Marinate for 30 minutes–1 hour (do not marinate too long). 5. Place fish on skewers. 6. Brush lightly with oil. Cooking: * Grill: 8–10 minutes. * Oven: 220°C for 12–15 minutes. * Air fryer: 200°C for 8–10 minutes. Serve immediately with lemon and chutney. ⸻ Restaurant Style Tips: ✅ Use thick yogurt so marinade sticks well ✅ Dry chicken/fish before marination ✅ Mustard oil gives authentic smoky flavor ✅ For smoky tandoori flavor: place hot charcoal in a small bowl, add few drops oil/ghee, cover tikka for 3–5 minutes ✅ Always rest cooked tikka for 5 minutes before serving #viral #yummyfoodvlog

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