@simply__misha: 🐰🛒 EASY TAOBAO/CNshopper TUTORIAL ⋆𐙚₊˚⊹♡ - A lot of people have been asking me where I get my stationary, clothes and more! Well.. a lot of the things I buy can be found on taobao !! Feel free to let me know if you have any questions ^^ happy shopping with @cnshopper.offical 🤍 - #pinterestgirl #cnshopper #taobaoproxy #taobaoagent #chinesefashion

misha 🐇

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Region: PH

Wednesday 21 January 2026 07:52:31 GMT

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Comments

⋆. 𐙚˚࿔ mochiberri🍡˚⋆ :

Misha I bought this bag the blue one was sold out IT'S SO CUTEE

2026-01-21 08:14:25

345

Soph :

Misha whenecer I try searching a store name it wouldn't appear in taobao, how do you find stores? big fan btw ><

2026-01-21 11:58:47

6

🍌 :

HOW LONG DOES IT TAKE TO ACTUALLY ARRIVE💔

2026-01-28 10:47:01

68

ᴴᴬᴶᵁᴺ⋆.ೃ࿔*:･ :

Does the shipping depends on weight?

2026-07-02 21:39:30

2

𝚋𝚘մ𝚙𝚘ա🦦(kҽղsհíղs ѵҽɾs) :

Is it a safe website to buy from?

2026-07-30 01:21:06

0

安雅 :

is the international delivery cost separate?

2026-01-28 14:35:41

4

ʙᴇᴀ ⋆.˚˖࿔ ࣪ :

how much is shipping?

2026-03-09 22:57:20

2

eyani_mwah :

Does TABAO ship to USA

2026-03-12 14:07:17

2

✧★•°Atsuya°•★✧ :

hello Misha I'm going to ask a quest how do you pay? do u pay with pesos or dollar?

2026-08-23 11:15:36

0

celifushigurooo :

hii mishaaaa its Celine !!

2026-01-21 08:30:53

22

. ˖ ꒰𑁬 ᴀʟɪɴᴀ ໒꒱ ˖ . :

Ok girl what filter do you use i never find the good colour pls help me 😭😭😭😭🙏🏻🙏🏻🙏🏻🙏🏻

2026-07-19 09:14:11

2

𝒽𝓎ℯ𝓇𝒾 𝓌ℴ𝓃𝒽ℯℯ 🌷 ྀི°ᡣ𐭩 :

I'm so broke 💔

2026-01-24 11:33:15

5

alexandra sian ໒꒱ :

What are your favorite brands?

2026-06-26 04:51:56

0

Mr.Bubbles🫧🤡 :

Does it ship in the Philippines?

2026-01-24 12:47:26

3

hoonie :

Can it ship to Indonesia??

2026-01-21 08:11:51

13

𓄹 ☁️☆ . 𝚈𝚞𝚗𝚊𝚛i . ☆🪽 ་୧ :

hi🌸

2026-01-21 07:54:00

3

linaa. :

WOAHHHH YAYY

2026-01-21 07:57:21

3

🍥lla :

Omg ur makeup is so pretty

2026-01-21 09:03:39

7

𝕽𝖊𝖓愛 :

meron po bang cod????

2026-04-19 08:03:06

0

♡₊˚𓂃✮ White wonhee ✮𓂃₊♡ :

Is that Temu orrr it looks similar not judging

2026-03-03 16:34:18

1

swthrt :

2026-01-21 08:00:39

4

✦𓍼ֶָ֢⊹ ࣪ ˖˙wonhii ୨ৎ :

How do you change the language?

2026-01-22 21:56:10

1

ʚɞ :

EARLY? WOOO HELLOS

2026-01-21 07:55:22

1

Kawaii :

Where can I buy those if I live in Europe plssssssssss somebody I need thoseeeeee

2026-03-15 09:18:18

4

✰ ˚ ༘ 𝓐𝓜𝓨 :

How can I change it to Mexico? I don't live in the United States right now.

2026-06-27 21:07:19

1

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This is Part 3 of my no-dairy Angel Eggs series, and this one was an experiment — but it worked so well I had to share it. I start by cooking six eggs in the egg maker, while at the same time making bacon in the air fryer for bacon mayonnaise (that recipe is coming next). My bacon mayo is simple: bacon fat, egg yolk, a little egg white, and salt — blended with an immersion blender, then refrigerated for 24 hours so it thickens. Once the eggs are done, I slice them in half and press the yolks through a wire strainer. This gives the smoothest yolk texture I’ve ever had. I mix the yolks with bacon mayonnaise and Le Marinier Celtic Sea Salt, then pipe it using a piping bag with a silver tip. Now for the fun part — instead of wasting eggs on an egg wash, I use bacon mayonnaise as the binder. I dip the egg whites in the bacon mayo, then coat them in crushed chicharrón pork rinds. I place them carefully on parchment paper in the air fryer and cook all four halves at 400° for 12 minutes. They come out crispy, golden, and completely carnivore. To finish, I pipe the yolk mixture on top — and on the last one, I add a few bacon bits. Crunchy, creamy, salty, unreal. Next time, I’m thinking of testing chicken flour or making my own bacon flour as the binder — what would YOU try? How would you change the binder to keep this 100% carnivore? 👀 Drop your ideas in the comments — I’m testing your suggestions next. #angeleggs #carnivorerecipes #nodairycarnivore #eggtok #meatbased

This is Part 3 of my no-dairy Angel Eggs series, and this one was an experiment — but it worked so well I had to share it. I start by cooking six eggs in the egg maker, while at the same time making bacon in the air fryer for bacon mayonnaise (that recipe is coming next). My bacon mayo is simple: bacon fat, egg yolk, a little egg white, and salt — blended with an immersion blender, then refrigerated for 24 hours so it thickens. Once the eggs are done, I slice them in half and press the yolks through a wire strainer. This gives the smoothest yolk texture I’ve ever had. I mix the yolks with bacon mayonnaise and Le Marinier Celtic Sea Salt, then pipe it using a piping bag with a silver tip. Now for the fun part — instead of wasting eggs on an egg wash, I use bacon mayonnaise as the binder. I dip the egg whites in the bacon mayo, then coat them in crushed chicharrón pork rinds. I place them carefully on parchment paper in the air fryer and cook all four halves at 400° for 12 minutes. They come out crispy, golden, and completely carnivore. To finish, I pipe the yolk mixture on top — and on the last one, I add a few bacon bits. Crunchy, creamy, salty, unreal. Next time, I’m thinking of testing chicken flour or making my own bacon flour as the binder — what would YOU try? How would you change the binder to keep this 100% carnivore? 👀 Drop your ideas in the comments — I’m testing your suggestions next. #angeleggs #carnivorerecipes #nodairycarnivore #eggtok #meatbased

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