@emmaallsopp_: There’s just something about homemade gluten-free granola that hits different 🤍 No ultra-processed ingredients. No mystery additives. Just simple, nourishing goodness you can throw together in minutes and enjoy all week. ✨ Homemade Gluten-Free Granola Recipe ✨ Ingredients: • 2 cups gluten-free oats • 1/3 cup chia seeds • 1/3 cup pumpkin seeds • 1/3 cup sunflower seeds • 1/3 cup honey Method: 1. Preheat oven to 160°C 2. Mix all ingredients together in a bowl until well coated 3. Spread evenly on a lined baking tray 4. Bake for 20 minutes, stirring halfway 5. Allow to cool fully (this is when it gets extra crunchy) 🔥 Calories (approx): • Whole batch: ~2,150 calories • Per 1/4 cup serving (about 8 servings): ~270 calories Perfect sprinkled on yoghurt, smoothie bowls, or eaten straight from the jar (because… same). Simple. Wholesome. Gluten-free. If you want lower-cal tweaks or more easy recipes, just shout 🤍

EmmaAllsopp_

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Wednesday 21 January 2026 10:19:54 GMT