@promptsgpt5: Si las cosas hablaran #consejos #habitos #fy #ia #estilodevidasaludable

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Wednesday 21 January 2026 11:59:10 GMT

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Patrona :

Se puso turbio...

2026-01-21 17:20:11

2403

Yolanda Rodríguez Mo :

ala que mal rollo....voy a quemar la casa... 🤦🏻‍♀️

2026-01-23 20:07:21

1742

🥩˚∘ ˙ 𝑪𝒂𝒓𝒏𝒆 𝑎𝑠𝑎𝑑𝑎•ɞ :

Ya no voy a usar nada

2026-01-21 18:34:06

278

🪽 :

No oigo, no oigo, soy de palo, tengo orejas de pescado

2026-01-25 01:43:18

403

~andrea~ :

DIFUNDE EL EVANGELIO (Salmo 34:18) "El señor está cerca de los que tienen el corazón roto". Dios siempre estará cerca de ti cuando más lo necesites y en tu nivel más bajo. No te rindas. No importa lo difícil que se ponga la vida, Dios tiene un plan para ti y te prometo que te curará, solo pon todo en sus manos. El rapto va a suceder, ya sea hoy, mañana o siglos a partir de ahora. Se está acercando, las profecías de la Biblia cobran vida. Arrepiéntete y cree, Jesús es el Mesías. Te perdonará, te aceptará. Acepta a todos sus hijos. Cree en él, arrepiéntete, perdona a tus vecinos. Ama a todos, incluso si hicieran cosas que no estamos de acuerdo con, Jesús querría que los perdonaras, como él también. Perdona a todos y cada uno. No es demasiado tarde para arrepentirse. No estoy forzando mi religión❤

2026-01-30 22:50:10

92

—̳͟͞͞✰𝐒ƚ𝕣α᭙𝖇𝖊𝕣𝕣ᥡ🍓ྀི :

que miedo la almohada

2026-01-25 16:11:22

643

Mon :

2026-01-21 18:47:46

127

Marcos;) :

Y si se robaron la tapa de mi baño que hago?

2026-01-26 02:12:18

47

Maria Vega 🧿🪬 :

La almohada me dio miedito 😬

2026-01-25 11:13:18

65

katherineroxana🦋 :

el video todo el tiempo

2026-03-28 17:34:41

5

fer :

es aconsejar o traumar

2026-01-24 05:19:39

17

ᰔᩚ :

si me va a dar problemas también dame soluciones

2026-01-26 04:15:51

16

Guaxara :

La almohada podría protagonizar una película de terror

2026-01-25 00:24:43

61

Azul Reyes🌸 :

la primera si me dijo medo

2026-01-25 06:29:29

126

💞💗 Hwang in yeop 💗💞 :

se puso turbio me dió más miedo 😱😨 la almuada

2026-02-02 15:37:51

19

☆:.｡. 𝒑𝒂𝒑𝒊𝒕𝒂.｡.:☆ :

Me dio miedo la almohada

2026-02-03 11:44:35

84

belindacanteo :

Eso si da terror 😮😮😮

2026-01-26 00:23:52

5

shantal 🌸🫧 :

pero no me hablen así

2026-01-23 22:05:43

30

Momo :

Que miedo la almohada

2026-01-23 20:22:51

55

°•°•°Peque Ojazos°•°•° :

la almohada que miedo jajaja

2026-01-24 21:18:00

11

Sandra Rubio :

Estoy asustada creo que hoy dormiré en el sofá que de momento no me ha hablado

2026-01-24 23:39:03

214

𝐂𝐫𝐢𝐬 :

Muchos problemas, 0 soluciones. No like

2026-01-25 16:22:16

12

minkky :

Esa parece propaganda para crear pánico, especialmente en gente con TOC. Pero en su justa medida está bien.

2026-01-21 21:33:17

46

Marta 🍒 :

Esa almohada da miedo... 🫣

2026-01-24 00:33:49

37

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sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

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