@znkini2: 140 рублей🇧🇾 📍Доставка по Беларуси и самовывоз в Минске #кроссовки#asicspickax#asicsgelpickax#shoes#sneaker

znkini

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Wednesday 21 January 2026 15:33:44 GMT

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Мишка Русский :

цена?

2026-01-21 21:31:13

0

сорян :

Бригада NarutoGiftBot реально имба

2026-01-23 11:09:00

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KAYOVOD :

есть рафы антеи?

2026-03-21 23:08:49

1

znkini :

Подписывайтесь на телеграмм группу там весь ассортимент товара и цены указаны - t.me/blacksneak4r

2026-01-22 10:29:42

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Starting my ✨Cozy Christmas Bakes✨ series with these super delicious and sweet Tiramisu Brownies 🤎🧸✨ Ingredients: For the Brownies: - 200g dark chocolate (52%), chopped up - 7 oz - 160g unsalted butter -2/3 cup + 2 teaspoons - 100g granulated sugar - 1/2 cup - 100g light brown sugar - 1/2 cup - 1 teaspooon vanilla extract - 3 large eggs - 70g all purpose flour - 1/2 cup + 1 tablespoon - 35g cocoa powder - 1/3 cup + 2 tablespoons - A pinch of salt - 150g milk chocolate chips or chunks - 3/4 cup + 2 tablespoons For the frosting: - 300g Mascarpone - 1 cup + 1/3 cup - 100g granulated sugar - 1/2 cup - 1 teaspoon vanilla bean paste - 150g whipping crean - 2/3 cup Extras: - Lady fingers, for the layer between the Brownie and the frosting - Coffee, to dip the Lady fingers in - Cocoa powder, for dusting Instructions: 1. First we’re going to brown the butter. 2. Cut the butter into small cubes and place them in a saucepan or skillet. 3. Melt it over medium heat. Once it’s fully melted, let it lightly simmer and stir the whole time until the color turns golden brown. *Note: This took me about 10-12 minutes on medium heat. If your heat is lower, it might take a bit longer. 4. When the butter is ready, take it off the heat and stir in the cocoa powder right away until smooth. 5. Add the chopped dark chocolate and mix until it melts completely. Set this mixture aside to cool for about 15 minutes. 6. Preheat your oven to 180°C. Line a 20×20 cm square baking pan with parchment paper. 7. In a large bowl, use an electric hand mixer to beat the sugars and eggs together until the mixture turns very pale and fluffy, about 2-3 minutes. 8. Pour the melted chocolate-brown butter mixture into the egg mixture and whisk until combined. 9. Sift the flour and salt into the bowl and gently fold it in. Don’t overmix, this keeps the brownies fudgy not cakey. 10. Fold in the milk chocolate chips or chunks. 11. Pour the batter into the baking pan and spread it out evenly. 12. Bake for 25-28 minutes. *Note: My oven runs a bit hot, so you may need a little longer depending on yours. 13. Let the brownies cool completely in the pan for about 3 hours. 14. Once the Brownies have completely cooled down, time to prepare the frosting. 15. In a bowl mix together the mascarpone and sugar. 16. Add the whipping cream and vanilla, then whisk until the mixture turns fluffy and can hold its shape. 17. Once ready, time to start layering! 18. Dip the ladyfingers in coffee and place a layer on top of the brownies. 19. Spread the mascarpone frosting evenly over the top. 20. Dust with cocoa powder. 21. Slice and enjoy :) #brownies #tiramisu #EasyRecipes #asmr #asmrfood

Starting my ✨Cozy Christmas Bakes✨ series with these super delicious and sweet Tiramisu Brownies 🤎🧸✨ Ingredients: For the Brownies: - 200g dark chocolate (52%), chopped up - 7 oz - 160g unsalted butter -2/3 cup + 2 teaspoons - 100g granulated sugar - 1/2 cup - 100g light brown sugar - 1/2 cup - 1 teaspooon vanilla extract - 3 large eggs - 70g all purpose flour - 1/2 cup + 1 tablespoon - 35g cocoa powder - 1/3 cup + 2 tablespoons - A pinch of salt - 150g milk chocolate chips or chunks - 3/4 cup + 2 tablespoons For the frosting: - 300g Mascarpone - 1 cup + 1/3 cup - 100g granulated sugar - 1/2 cup - 1 teaspoon vanilla bean paste - 150g whipping crean - 2/3 cup Extras: - Lady fingers, for the layer between the Brownie and the frosting - Coffee, to dip the Lady fingers in - Cocoa powder, for dusting Instructions: 1. First we’re going to brown the butter. 2. Cut the butter into small cubes and place them in a saucepan or skillet. 3. Melt it over medium heat. Once it’s fully melted, let it lightly simmer and stir the whole time until the color turns golden brown. *Note: This took me about 10-12 minutes on medium heat. If your heat is lower, it might take a bit longer. 4. When the butter is ready, take it off the heat and stir in the cocoa powder right away until smooth. 5. Add the chopped dark chocolate and mix until it melts completely. Set this mixture aside to cool for about 15 minutes. 6. Preheat your oven to 180°C. Line a 20×20 cm square baking pan with parchment paper. 7. In a large bowl, use an electric hand mixer to beat the sugars and eggs together until the mixture turns very pale and fluffy, about 2-3 minutes. 8. Pour the melted chocolate-brown butter mixture into the egg mixture and whisk until combined. 9. Sift the flour and salt into the bowl and gently fold it in. Don’t overmix, this keeps the brownies fudgy not cakey. 10. Fold in the milk chocolate chips or chunks. 11. Pour the batter into the baking pan and spread it out evenly. 12. Bake for 25-28 minutes. *Note: My oven runs a bit hot, so you may need a little longer depending on yours. 13. Let the brownies cool completely in the pan for about 3 hours. 14. Once the Brownies have completely cooled down, time to prepare the frosting. 15. In a bowl mix together the mascarpone and sugar. 16. Add the whipping cream and vanilla, then whisk until the mixture turns fluffy and can hold its shape. 17. Once ready, time to start layering! 18. Dip the ladyfingers in coffee and place a layer on top of the brownies. 19. Spread the mascarpone frosting evenly over the top. 20. Dust with cocoa powder. 21. Slice and enjoy :) #brownies #tiramisu #EasyRecipes #asmr #asmrfood

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