@thebigleybasics: These homemade Thin Mint Cookies taste shockingly close to the real deal. 😏 This copycat version is gluten- and grain-free, dairy-free, vegan, and even refined sugar-free. So honestly… these are the real deal! Super easy to make, but surprisingly hard to share… Cookies
•1 1/4 cups almond flour
•1/4 cup cocoa powder
•1/8 tsp salt
•3 tbsp maple syrup, room temperature
•2 tbsp coconut oil, melted
•1/2 tsp peppermint extract Chocolate Coating
•6 oz dark or semi-sweet chocolate (I use dairy-free and refined sugar-free chocolate)
•2–3 tsp coconut oil
•1/4 tsp peppermint extract Instructions 1. Make the dough: In a bowl, mix the almond flour, cocoa powder, and salt then add the maple syrup, melted coconut oil, and peppermint extract. Stir until a dough forms. 2. Chill: Place the dough in the fridge for 30 minutes. 3. Shape the cookies: Roll the dough between two pieces of parchment paper to about 1/4-inch thickness. Cut into rounds using a small circular cookie cutter or the rim of a small glass. Remove excess dough and transfer the cookies (still on parchment) to a baking tray. Repeat this step until all of the dough is used. 4. Bake: Bake at 350°F for 8–10 minutes, being careful to avoid overbaking. Let cookies cool completely on the tray. 5. Make the coating: Once the cookies have cooled, melt the chocolate and coconut oil together, then stir in the peppermint extract. 6. Dip: Coat each cookie in the melted chocolate and place back on the parchment-lined tray. Freeze (or refrigerate) until the chocolate is set. Dig in and enjoy! 7. Store: Store in the fridge or freezer. (Highly recommend enjoying them frozen!) #thinmintcookies #glutenfreecookies #vegancookies #refinedsugarfreetreats #healthycookies

Ruth Anne Bigley

Open In TikTok:

Region: US

Wednesday 21 January 2026 16:05:32 GMT