🤘🏼☀️Maranda-TVH☀️🤘🏼
Region: US
Wednesday 21 January 2026 18:46:06 GMT
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iamtiffanysmith_ :
Was a little disappointed ☹️not sure what I did wrong but my dough was super dry and wouldn’t turn into a ball. Had to use instant yeast instead:(
2026-01-27 20:29:53
2
marisettej :
bulk ferment on the counter for 12 hours ? or fridge and when can I add inclusions
2026-01-21 19:49:20
33
✨🐮🌻E U N I C E🌻🐮✨ :
i started my starter today how long do i have to wait to make the bagels?
2026-01-27 04:02:29
0
⚡️𝙶𝚊𝚋𝚛𝚒𝚎𝚕𝚕𝚎⚡️ :
How is no one else impressed how fast and perfectly you did all that… I could never
2026-01-27 04:22:12
102
Maria Sangemino :
Does this go into refrigerator to rise?
2026-03-18 02:57:46
0
Flawz N all :
Mine has been bulk fermenting now for hours and still no rise . It’s my first time trying . I waited until my starter was at peak or what I think is peak but still no rise. I did feed my starter with bleached flour cus I had other flour .
2026-01-25 01:28:18
0
🐧 Brittney Zortman 🧩 :
is the honey necessary? im allergic ?
2026-01-24 12:30:33
0
Sara K :
I’m so glad I’m back on sourdough tok
2026-01-24 22:34:15
16
Kinzie Marie :
Do you think discard would work for this recipe?
2026-05-13 16:53:29
0
Shonda Milan :
12 hours over night on the counter or the fridge?
2026-03-30 23:54:54
0
Head of the Class :
wait a minute.. let's see that flour container
2026-01-26 20:06:53
6
La Beba :
I will never get tired of saying “Thank You!” You made my Sourdough journey so much easier, your videos started showing on my FYP just when I was ready to give up and throw out the kitchen towel. Thank you for making it simple and not Rocket Science 🙏🏼
2026-01-22 00:07:32
77
Jewel :
I’m so glad I found the cup measurements.. sometimes we just want it simple and easy! I can’t wait to try them.
2026-02-17 17:20:14
8
SmallTownGirlDesigns :
How long do I have to wait to use sourdough discard? My starter was doubling on day 3 and 4 and used the discard last night to make muffins. I heard that the discard has bad bacteria in it before day 10. Do I through the muffins away?
2026-01-28 15:19:50
0
Sammy-girl 🩷 :
Could I put them in the fridge and bake them tomorrow?
2026-05-26 03:10:08
0
🦒🐢🦄 Kathy :
I’m on day 4 of feeding your starter! Excited to get to use it.
2026-01-21 19:50:02
7
LoriM508 :
What kind of salt do you use?
2026-04-01 18:17:07
0
Sammy-girl 🩷 :
So I have it on my counterA two hours left for 12 hours. How will I know it’s ready
2026-05-26 01:49:10
0
Nayra :
Trying this recipe next 😬
2026-01-21 19:09:49
7
Maria Sangemino :
What do you store your flour in?
2026-03-18 02:44:48
0
Alma Barajas :
mine came out a little hard. what did I do wrong?
2026-03-25 16:03:08
1
TheElevated_Baker :
Where do you put the dough to rise for 12 hours?
2026-04-16 23:29:46
0
seventhdaysourdough :
I see you covered them with 2 baking sheets and I’ve seen others do like a large Tupperware box’s is it ok if I just cover them with plastic wrap before boiling?
2026-02-20 03:52:00
1
InkyChaosTTV :
Thank you for being one of the videos that got me started on sourdough cause now I'm addicted
2026-02-16 15:45:03
3
Lindsey Bowers :
I love you!! You're my sourdough tick tok bestie!!
2026-01-24 00:36:39
4
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