@theredbowl: Let’s make fresh pasta 🍝🤭✨ #pasta #tutorial Recipe: 2 cups of all-purpose flour (240 g) 3 eggs (~164 g) Instructions: 1 Add flour to a work surface and create a well in the middle. Add the eggs and use a fork to slowly incorporate the eggs into the flour. 2 When the dough has lightened in colour and the dough starts sticking to the fork, use a bench scraper to bring the mixture inwards to combine. 3 When a shaggy dough forms, knead until it becomes a smooth dough, for about 7-10 minutes. When you poke it, and it bounces back, you’re ready. 4 Wrap in plastic wrap and rest at room temperature for about 20 minutes. 5 Cut into four and using minimal flour, roll the pieces out. I like to do a little rolling about 30 seconds at a time on each, this gives the dough to relax and easier to stretch between rolls. 6 You want it thinner than you think, just because it expands slightly when cooked. 7 Get a pot of water ready to boil on the stove. When you have a long oval shape, add a sprinkle of flour in the middle and rolll up, the long way. 8 Slice into desired pasta thickness and continue with the other pieces. 9 When ready to boil, season water generously with salt and boil the noodles for 1-3 minutes depending on their thickness. Try a noodle after a minute to gauge. 10 Add to the desired sauce with about 1/2 cup of pasta water (this helps the sauce cling to the noodles) and enjoy! Pots/Pans/Cutting board/Knives: @HexClad

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Wednesday 21 January 2026 20:46:35 GMT