@cleanwithglam: This grout isn’t stained — it’s just dirty. And I’m about to prove it 👇 I cleaned half this floor so you could see the difference, and this combo does NOT play. DIY GROUT CLEANER 🧼 • ½ cup baking soda • ¼ cup hydrogen peroxide • 1 tsp dish soap HOW TO USE: 1️⃣ Mix into a thick paste 2️⃣ Apply directly to grout 3️⃣ Let it sit 5–10 minutes (don’t skip this) 4️⃣ Scrub with a grout brush or toothbrush 5️⃣ THEN go in with a steam cleaner to pull out the deep grime the brush loosened + sanitize at the same time That steam step is what takes it from clean to brand new ✨ If your grout looks “ruined,” try this before replacing your tile. Save this for later or send it to someone who needs it 🧽 👉 comment the word CLEAN and I’ll send you a link to get your steambot steam cleaner for 50% off!

Glam Home Cleaning
Glam Home Cleaning
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Wednesday 21 January 2026 22:16:41 GMT
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Total Time: 40 minutesYield: 4-6 servings This Chicken Tortellini Soup is a comforting and hearty dish made with juicy chicken, cheese tortellini, and flavorful vegetables in a rich broth. It’s perfect for cozy nights, offering both warmth and satisfaction with every spoonful. INGREDIENTS 1 tablespoon olive oil 1/2 medium onion, chopped 3 sticks celery, finely chopped 3 large carrots, peeled and chopped or sliced 2 cloves garlic, minced 1/2 teaspoon Italian seasoning 8 cups chicken broth 2 cups shredded cooked or rotisserie chicken 2 (9 ounce) packages refrigerated cheese tortellini Salt and pepper, to taste Chopped parsley, to taste  INSTRUCTIONS ⭐️In a large pot, heat olive oil over medium-high heat and sauté the onion until softened (5-7 minutes). ⭐️Add celery, carrots, garlic, and Italian seasoning. Cook for an additional 3-4 minutes. ⭐️Pour in the chicken broth, bring to a boil, then reduce to a simmer. Let it cook for 10 minutes, or until the vegetables are tender. ⭐️Stir in shredded chicken and cheese tortellini. Cook for another 5-7 minutes, or until the tortellini is tender. ⭐️Season with salt and pepper to taste and garnish with chopped parsley before serving. NOTES To avoid the tortellini soaking up too much broth when storing leftovers, keep the broth and pasta separate. If you prefer a creamier version, add a splash of heavy cream or half-and-half just before adding the tortellini. Frozen tortellini may require a bit more cooking time than fresh, so be sure to check doneness. This soup is best eaten fresh, but leftovers can be stored for up to 3 days in the fridge.
Total Time: 40 minutesYield: 4-6 servings This Chicken Tortellini Soup is a comforting and hearty dish made with juicy chicken, cheese tortellini, and flavorful vegetables in a rich broth. It’s perfect for cozy nights, offering both warmth and satisfaction with every spoonful. INGREDIENTS 1 tablespoon olive oil 1/2 medium onion, chopped 3 sticks celery, finely chopped 3 large carrots, peeled and chopped or sliced 2 cloves garlic, minced 1/2 teaspoon Italian seasoning 8 cups chicken broth 2 cups shredded cooked or rotisserie chicken 2 (9 ounce) packages refrigerated cheese tortellini Salt and pepper, to taste Chopped parsley, to taste INSTRUCTIONS ⭐️In a large pot, heat olive oil over medium-high heat and sauté the onion until softened (5-7 minutes). ⭐️Add celery, carrots, garlic, and Italian seasoning. Cook for an additional 3-4 minutes. ⭐️Pour in the chicken broth, bring to a boil, then reduce to a simmer. Let it cook for 10 minutes, or until the vegetables are tender. ⭐️Stir in shredded chicken and cheese tortellini. Cook for another 5-7 minutes, or until the tortellini is tender. ⭐️Season with salt and pepper to taste and garnish with chopped parsley before serving. NOTES To avoid the tortellini soaking up too much broth when storing leftovers, keep the broth and pasta separate. If you prefer a creamier version, add a splash of heavy cream or half-and-half just before adding the tortellini. Frozen tortellini may require a bit more cooking time than fresh, so be sure to check doneness. This soup is best eaten fresh, but leftovers can be stored for up to 3 days in the fridge.

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