@sivanskitchen: This 2-minute cucumber salad is always living in my fridge 🥒 So simple, so addictive, and honestly what makes it so good is the sauces. Sometimes we let it sit and soak so the cucumbers get softer and super flavorful, and sometimes we eat it right away when it’s extra fresh and crunchy. Either way… it’s delicious. Ingredients 5 Persian cucumbers, peel on, sliced very thin and diagonally ¼ cup seasoned rice vinegar (orange cap) 2 tbsp ponzu sauce 2–3 tbsp soy sauce (to taste) 1 tsp chili garlic sauce 1 tbsp sesame oil 3 tbsp neutral oil (avocado; olive oil works too) 1 large or 2 small garlic cloves, minced Toasted sesame seeds, about 2 tbsp, for garnish Instructions Slice cucumbers thinly and diagonally and place in a bowl. Add all dressing ingredients directly on top (except sesame seeds). Toss well, garnish with toasted sesame seeds, and enjoy. #sivanskitchen #cucumber #salad #easy #fyp

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Wednesday 21 January 2026 23:33:08 GMT