Lov.Kari
Region: US
Thursday 22 January 2026 00:00:17 GMT
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raquueellv :
Looks so gooood! Does the chiles make the caldo very spicy or is it more on the mild side?
2026-01-22 00:37:56
18
Anabeth :
Have you been told you and Cooking with Claudia look and sound like twins? Not to mention yall make very similar content. For a long time i thought yal were the same person!
2026-01-23 17:52:21
300
besaltforchrist :
I feel like the veggies usually take like 20-25 mins no? Otherwise they’re undercooked
2026-01-22 04:40:57
273
jorgeous65 :
Shrimp is so overcooked it almost came back to live
2026-01-26 17:28:19
17
M_franco :
I made this, added 4 extra chiles de arbol. renamed it caldo de camaron a la diabla. really good, specially for the winter 👌
2026-01-27 22:00:33
72
Jesse Ramos :
Corn is a No No No !! Corn is for caldo de res !!!
2026-01-22 16:36:20
112
amigo_chino :
Can you eat if you’re pregnant?
2026-01-22 23:36:58
6
priscyjm15 :
Can it be made without the chile Morita I can't find it anywhere
2026-10-03 22:47:21
1
Leticiamatias1988 :
Where did you buy the pot? Thank you
2026-01-22 14:25:47
9
Gabby Luna :
🤦🏻♀️SI NO ES CALDO DE RES PARA LLEVAR ELOTE 🌽🤦🏻♀️SOLO LLEVA APIO,ZANAHORIA Y PAPÁ 🤦🏻♀️
2026-01-24 00:40:48
3
gillysfishtank :
Why did you add shrimp with the shells on it. Aiy no ! I hate when my mom does that. I know you have to peel that off before you eat it.
2026-01-23 04:53:05
23
lastdragon363 :
where the hell am I suppose to get all those different 🌶 I live in Alabama??
2026-01-22 14:04:15
15
🌸Rosita🌸 :
Looks good. to bad my husband is allergic to shrimp 😩
2026-01-22 00:57:12
7
Jose Refugio Gonzale :
Needs more tomato 🍅
2026-01-23 16:54:20
0
GabrielaC. SAHM | WIFEY 🪻💚✨ :
I love your recipes 🔥
2026-01-22 00:28:44
9
dollyaveiga0 :
What blender are you using?
2026-06-09 23:52:42
1
@elpistolerop :
I’ve been wanting to find a recipe for caldo de camaron and this one is simple and easy, that way it doesn’t take away the best part, the shrimp, other recipes have way too much going on, thank you, I’m going to try it 😊
2026-01-23 01:10:35
16
Regina Trevizo :
looks delicious how can I do it with out it being spicy hot
2026-01-22 15:08:50
2
Cha Cha Gonzalez :
thank you.. I am making this dish this weekend
2026-02-19 22:28:22
2
Jose h pena :
All the holidays thanks for the recipe
2026-01-24 02:56:50
2
southerncookingstyle :
Muy delicioso!!!!!
2026-01-22 00:03:42
3
Jessica :
Que liquidadora usa ????
2026-01-22 06:46:24
0
Genx70 :
What pot are you using because normal pors do not heat to a boil in 3 min.. more like 15-20 so unless your using a dutch oven type
2026-01-23 23:54:43
3
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