@screen.to.spoon: Ingredients • 2 cups elbow macaroni (uncooked) • 1 cup mayonnaise (preferably Duke’s or Hellmann’s) • ½ cup chopped green bell pepper • ½ cup chopped celery • ¼ cup chopped onion • 1 tbsp apple cider vinegar • 1 tsp sugar • Salt and pepper to taste • Optional: chopped pimentos or shredded cheddar for extra flair --- Instructions 1. Cook the Macaroni: • Boil macaroni in salted water until tender (about 8–10 minutes). • Drain and rinse under cold water. Let cool completely. 2. Mix the Dressing: • In a large bowl, combine mayo, vinegar, sugar, salt, and pepper. • Stir in chopped bell pepper, celery, and onion. 3. Combine & Chill: • Fold cooled macaroni into the dressing mixture. • Mix until evenly coated. • Cover and refrigerate for at least 1 hour (overnight for best flavor). 4. Serve: • Garnish with paprika, parsley, or extra chopped veggies. • Serve chilled as a side dish or picnic star. #Dolly#DollyPartonRecipesr#MacaroniSaladh#SouthernComfortFoodi#PicnicPerfectm#CreamyCrunch #

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Thursday 22 January 2026 00:26:38 GMT