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Summer sharing plates sorted! 🌞  This beautiful Mediterranean spread was made with just ONE seasoning – Schwartz’s new The Smoky One All Rounder.   Not everyone has time to spend ages in the kitchen coming up with the perfect flavour combinations! If that’s you, these All-Rounder Seasonings are brilliant. Instead of buying 6 different herbs & spices, get one that’s expertly blended by Schwartz and delivers flavour right first time!   The Smoky One has incredible depth – smoked paprika, red pepper, tomato – it makes simple ingredients taste like you've been cooking all day. I used it on potatoes, veg and chicken. Each dish had its own character but worked beautifully together.   The range comes in four flavours: Spicy, Zesty, Smoky and Garlic. Honestly, they work on everything – meat, fish, veg, salads, roasts – perfect for people short on time but still want delicious tasting meals!   Recipes below 👇 📍 Available at Tesco, Asda, Morrisons & Ocado. — Potatoes (Serves 2) 700g potatoes 2 tsp salt 1.5 tsp bicarb 100ml olive oil Flat-leaf parsley Peel/cube potatoes (2cm), boil w/ salt & bicarb 8 mins. Strain, let steam off, season w/ The Smoky One + oil. Toss until edges burr. Roast 220°C 20 mins, flip, roast 20–25 mins.   Spicy Salsa 4 tbsp olive oil 1 tbsp flour 3 tsp The Smoky One 180ml hot chicken stock 1 tsp vinegar Salt & pepper Make a roux (oil + flour 2 mins). Off heat, add spice. Back on heat, whisk in stock. Off heat, add vinegar + season.   Garlic Mayo 150g mayo 1 garlic clove Mince and mix.   To serve Top potatoes w/ garlic mayo, salsa, parsley. — Smoky Veg & Burrata (Serves 2-3) 1 pepper, 1 courgette, 1 onion 1 tbsp The Smoky One 3 tbsp olive oil 1 tbsp lemon juice 2 tsp salt 1 burrata 100g rocket Optional: chilli flakes, pepper Slice veg, toss w/ seasoning, oil, lemon, salt. Grill until tender. Tear burrata, top w/ veg & rocket. Add salsa & chicken juices if you like. Garnish. — Smoky Roast Chicken Thighs (Serves 2-3) 4 skin-on thighs 2 tbsp olive oil 2 tbsp The Smoky One 2 tsp lemon juice 1 tsp salt Mix all, coat chicken, roast 240°C 30–40 mins.   @SCHWARTZ UK  #FlavourUpEveryDish #Allrounders #Schwartz #SchwartzRecipe #AD  
Summer sharing plates sorted! 🌞 This beautiful Mediterranean spread was made with just ONE seasoning – Schwartz’s new The Smoky One All Rounder.   Not everyone has time to spend ages in the kitchen coming up with the perfect flavour combinations! If that’s you, these All-Rounder Seasonings are brilliant. Instead of buying 6 different herbs & spices, get one that’s expertly blended by Schwartz and delivers flavour right first time!   The Smoky One has incredible depth – smoked paprika, red pepper, tomato – it makes simple ingredients taste like you've been cooking all day. I used it on potatoes, veg and chicken. Each dish had its own character but worked beautifully together.   The range comes in four flavours: Spicy, Zesty, Smoky and Garlic. Honestly, they work on everything – meat, fish, veg, salads, roasts – perfect for people short on time but still want delicious tasting meals!   Recipes below 👇 📍 Available at Tesco, Asda, Morrisons & Ocado. — Potatoes (Serves 2) 700g potatoes 2 tsp salt 1.5 tsp bicarb 100ml olive oil Flat-leaf parsley Peel/cube potatoes (2cm), boil w/ salt & bicarb 8 mins. Strain, let steam off, season w/ The Smoky One + oil. Toss until edges burr. Roast 220°C 20 mins, flip, roast 20–25 mins.   Spicy Salsa 4 tbsp olive oil 1 tbsp flour 3 tsp The Smoky One 180ml hot chicken stock 1 tsp vinegar Salt & pepper Make a roux (oil + flour 2 mins). Off heat, add spice. Back on heat, whisk in stock. Off heat, add vinegar + season.   Garlic Mayo 150g mayo 1 garlic clove Mince and mix.   To serve Top potatoes w/ garlic mayo, salsa, parsley. — Smoky Veg & Burrata (Serves 2-3) 1 pepper, 1 courgette, 1 onion 1 tbsp The Smoky One 3 tbsp olive oil 1 tbsp lemon juice 2 tsp salt 1 burrata 100g rocket Optional: chilli flakes, pepper Slice veg, toss w/ seasoning, oil, lemon, salt. Grill until tender. Tear burrata, top w/ veg & rocket. Add salsa & chicken juices if you like. Garnish. — Smoky Roast Chicken Thighs (Serves 2-3) 4 skin-on thighs 2 tbsp olive oil 2 tbsp The Smoky One 2 tsp lemon juice 1 tsp salt Mix all, coat chicken, roast 240°C 30–40 mins.   @SCHWARTZ UK #FlavourUpEveryDish #Allrounders #Schwartz #SchwartzRecipe #AD  

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