@nikho_sanjaya: Kepundung, scientifically known as Baccaurea racemosa and often called Menteng in Indonesia, is a small, tropical fruit native to Southeast Asia that resembles the duku or langsat in appearance. Its skin is thin and transitions from green to a creamy yellow or brownish-green when ripe, while the translucent pulp—which can be either white or a striking reddish-purple—is prized for its refreshing, sweet-and-sour flavor profile. Growing in pendulous clusters from medium-sized evergreen trees, the fruit is not only a nostalgic snack often eaten fresh or preserved in syrups and pickles but is also valued for its high Vitamin C content, antioxidants, and traditional medicinal uses for improving digestion and bone health. #fruit

Nikho Sanjaya

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Thursday 22 January 2026 05:30:17 GMT