@collins585:

Professor Ominde
Professor Ominde
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Region: KE
Thursday 22 January 2026 07:13:24 GMT
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shany8967
shany 🌟🥀🌹 :
weuuuuh ww umewai toka kwa frying pan ukaingia kwa moto direct eeiiii 😫
2026-01-22 18:17:38
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faykanish
🥰😘Kanish Fay🥰💥💞 :
there are good people with true love out there
2026-01-25 06:49:28
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user3954886942493
vee boss lady :
mahusiano nikiingia namuumiza tu kijan qa watuuuu
2026-01-24 06:15:44
5
onflex22
I'm.koitalelel.🩺🏈 :
fisi😂😅
2026-01-23 19:30:00
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sheemail.com5
Love shee💫♥️ :
mapenzii tawee💔
2026-01-27 11:32:54
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user3439277358403
Amiga :
acha niwe single 😢 😢 😢
2026-01-22 07:53:24
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maah.hb
Maah lovely 🍁 :
Wote ni walewale tu bhn
2026-01-27 14:22:33
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user74704998794321
🥰MAKENA🥰 :
wallahi 😂😂hii ukweli
2026-03-13 10:02:32
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bahatimhema
C.O BENA BOY 💪💪 :
hahaha sawah
2026-01-25 17:15:34
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deetheone1
deetheone1 :
Weeh
2026-01-22 12:23:30
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cute_vinna
cute_furaha :
asant
2026-03-09 23:05:13
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dorry_willsoni
Dorry Queen ❤️‍🔥🔐🌸🥀🌹 :
🤣🤣🤣 naijuia iyo
2026-01-26 15:32:42
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user25fo
INNOCENT :
woooaaaah tim fisi😂😂🥰
2026-02-05 19:43:11
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nielijahelijah
Ni Elijah💞💕 :
kabxaa
2026-03-20 09:04:17
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shallinshyne
shyne 🇰🇪 :
weeee😂
2026-01-23 16:54:06
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lilian.ralik
Lilian Ralik :
siwezi mimi
2026-02-18 10:48:08
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kwamboka_m
🌸Elsie🦋♥️ :
fisi got me😂
2026-01-26 16:45:10
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black.maroon0
Its me :
10/10
2026-01-27 10:58:47
2
123soniik
🎀S.O.N.Y.L.E.A.H🎀 :
5.5
2026-01-28 06:49:21
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45bellag
Tessy📌 :
🤣🤣🤣nilichemsha mbavu yake🤣🤣
2026-01-23 17:30:05
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kalee7328
kalee :
we,,,sisemi
2026-01-22 18:49:34
1
tinah1127
user6360741829020 :
weee tuwaachie wenyew tu ban
2026-01-23 07:07:24
1
walkerdoc1
Walker mutembei dealer 🤙🤙🚘 :
kua single nikujitakia
2026-01-22 18:56:27
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magrethsamson89
𝑫𝒊𝒄𝒌𝒔𝒐𝒏 𝑴𝒐𝒎 :
Wanaume wote fisi tu
2026-02-06 13:54:05
1
minval1
E.M 💕💕 :
mapenzi tawe
2026-01-25 08:40:28
1
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Other Videos

🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!
🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!

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