@shezcooks: Chicken Biryani Meal Prep 🍽️ ( serves: 6/7 - double the quantities for a bigger batch ) Ingredients: 2 cups basmati rice (zebra long grain) 1 kg boneless thigh ( cut small pieces) 2tbsp oil 3 large onions 1 whole garlic 1 packet biryani masala (laziza / shaan) 3-4 tomatoes Handful chopped coriander 1tsp tumeric ( mixed with water ) Method: 1. Wash and soak the rice for 30 minutes. 2. Add the sliced onions to warm oil and cook for 10 minutes or until the onions have browned, on a medium heat. 3. Add the washed chicken to the onions and cook for 5 minutes. 4. Add chopped garlic and cook for 15 minutes on a medium/high heat. 5. Add the biryani masala and cook for 10 minutes. 6. Add sliced tomatoes, mix and cook for 5 minutes. 7. Add chopped coriander and cook for 10 minutes. 8. Leave on the side and prepare the rice. 9. Fill a pot with water and let it come to a boil. 10. Add the soaked rice and cook it on full flame till the rice is 90% cooked. ( 9 - 10 minutes ) 11. Immediately drain the water from the rice and begin layering your biryani. 12. Start with the chicken mix, then rice, add coriander between each layer too. 13. The final layer should be rice. Pour over the colour mix. 14. Put it on the lowest heat and add the lid ( wrap in a tea towel / foil) and let it steam for 30 minutes. #biryani #chickenandrice #mealprep #Recipe #shezpreps

Maaria :

I could live off chicken biryani for the rest of my life ngl

kaylah :

INVOLVEEE MEEEE

RisKitchen :

Love having biryani in freezer cos wdym i can satisfy my cravings without all the effort again! 😂

sabashavez :

Ive made thice thrice now and it came out amazing! 👍🏼

Jorian van Egmond :

Is the rice parcooked? Or what is the reason behind steaming the rice+chicken together in the end?

Lyrehc 🖤 :

you showed me, explained it really well and you wrote down the instructions for me to save?! girl you're spoiling me!

Con :

It’s such a gorgeous meal but I can’t keep eating the same, I get bored so easily

jacqbell68 :

Where do you get the spice mix please?

suleimancooks :

bastardcunt :

is the flame on when steaming or do u just leave in the pot with the lid on for 20mins

user938263871771 :

It is basically chicken curry with rice

Maryam x :

The best biriyani ever 🤪🤪!!!

naz :

Quick question once its in the freezer do u defrost or is there another way to eat it ive done it before

Emma 🍂 :

This looks delish 😍love a biryani

kkylie198879 :

Love

kay 💌 :

this looks amazing sis 💕

lindasnails71 :

What chicken do u use?

maariammahmood :

Love this!!!

Catalina✝️💟🙏 :

Can’t wait to make this 😍😍😍

jinja sosa bk🇹🇷 :

feed me

asad_yk :

damnnnnnnn🔥🔥🔥💯💯💯

AMY :

Wow 🤩

sophiebaird93 :

Making it now! My son wants it for his packed lunch tmro so let’s hope I nail it🤣

Gill Clarke :

looks delicious 😋

bubbles.111 :

No aloo?😳