@samisavor1: Orange cake 🍊🍰 📌Ingredients: 2 oranges 3 medium eggs 1 cup sugar (160 g) ½ cup oil (125 ml) 2 tsp baking powder 2 tsp vanilla extract 2½ cups flour (250 g) Juice of 1 orange A pinch of salt Optional topping • White chocolate (melted) • Grated orange zest Instructions: Cute the oranges and make sure to remove the white parts of the oranges so the cake does not taste bitter. Blend the oranges, sugar, and eggs until smooth. Add the oil, then mix in all the dry ingredients using a whisk. Pour the batter into a cake pan. Bake at 180°C (356°F) for about 40 minutes, or at 170°C (338°F) for a slightly longer time. Do not open the oven during the first 30 minutes. Once baked, let the cake cool slightly, then evenly pour the orange juice over the top. Garnish with white chocolate sauce and grated orange peel if desired. Enjoy! ⭐️Tips: - Do not open the oven during the first 30 minutes of baking. - Remove the white pith from the oranges to prevent a bitter taste. - Add the orange juice while the cake is slightly warm, not completely cold. - If the cake is cooked on the outside but still raw inside, cover it loosely with foil and continue baking until the center is fully cooked. #orangecake #EasyRecipes #cakerecipe #easybaking

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Thursday 22 January 2026 11:37:10 GMT