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@tuxi668: Women's Bubble Sleeve Pleated Shirt, Elegant Solid Color Round Neck Top, Casual & Office Daily Wear, Spring & Fall Fashion #peplumtops #uniquegoingouttops #springtops #blousesfashion #fullerlengthtops #newyearseveoutfitwithjeans #poloshirts #plussizetop #longsleeveshirts #womensblouse

Tu Xi OBM
Tu Xi OBM
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Region: US
Thursday 22 January 2026 12:20:01 GMT
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sweet red bean matcha buns aka matcha anpan! 🍞🫘 🥛 130g whole milk, room temp 🍬 30g granulated sugar 🍞 3g instant dry yeast 🥚 1 medium egg, room temp 🌾 250g strong/bread flour 🍵 6g matcha, sifted 🧈 25g unsalted butter, cold-cubed 🫘 ~400g sweet red bean filling 1. add milk, yeast, sugar, egg, flour, and matcha to the bowl of a stand mixer. 2. mix on low with the dough hook attachment for about 5 minutes. 3. increase the speed to medium and gradually add the cold cubed butter, one piece at a time. mix for about 10 minutes. 4. transfer the dough to a greased bowl, cover, and let it proof for at least 45 minutes, or until doubled in size. 5. once proofed, punch down the dough, then divide it into 8 pieces and shape them into balls. 6. cover and let the dough rest for 20 minutes. 7. take one piece of dough and flatten it, then fill it with red bean paste. 8. cover and let it rise one last time for another 20 minutes. 9. preheat the oven to 180°C and line a half-sheet tray with parchment paper. 10. brush the dough with egg wash and sprinkle with black sesame seeds. 11. bake for 15 minutes, then brush with a bit of butter after baking. 12. enjoy! tag me when you make them! #matcha #matcharecipe #matchalover #matchadessert #bread #baking #Recipe #anpan #fyp
sweet red bean matcha buns aka matcha anpan! 🍞🫘 🥛 130g whole milk, room temp 🍬 30g granulated sugar 🍞 3g instant dry yeast 🥚 1 medium egg, room temp 🌾 250g strong/bread flour 🍵 6g matcha, sifted 🧈 25g unsalted butter, cold-cubed 🫘 ~400g sweet red bean filling 1. add milk, yeast, sugar, egg, flour, and matcha to the bowl of a stand mixer. 2. mix on low with the dough hook attachment for about 5 minutes. 3. increase the speed to medium and gradually add the cold cubed butter, one piece at a time. mix for about 10 minutes. 4. transfer the dough to a greased bowl, cover, and let it proof for at least 45 minutes, or until doubled in size. 5. once proofed, punch down the dough, then divide it into 8 pieces and shape them into balls. 6. cover and let the dough rest for 20 minutes. 7. take one piece of dough and flatten it, then fill it with red bean paste. 8. cover and let it rise one last time for another 20 minutes. 9. preheat the oven to 180°C and line a half-sheet tray with parchment paper. 10. brush the dough with egg wash and sprinkle with black sesame seeds. 11. bake for 15 minutes, then brush with a bit of butter after baking. 12. enjoy! tag me when you make them! #matcha #matcharecipe #matchalover #matchadessert #bread #baking #Recipe #anpan #fyp


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