@rebelvelo: since rookie season… THE SUMMER BEFORE || brb gonna go reread for the 3rd time 😭✌️ || #fyp #heatedrivalry #shanehollander #ilyarozanov #rebelvelo shane hollander edit, ilya rozanov edit, shane and ilya edit, hollanov, heated rivalry edit

jazelle

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Region: US

Thursday 22 January 2026 21:00:00 GMT

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Comments

a :

oh so u wanna play

2026-01-22 21:31:44

104

natloopz :

we should go HOME😭😭😭😭😭😭😭

2026-01-22 21:10:51

26

shia :

IM COMING BACK HOMEEEEEEEE TO YOUUUUU

2026-01-23 00:34:10

14

Liz :

Oh this is perfection. When will this fandom not haunt me anymore?

2026-01-23 15:12:13

10

soren :

😭😭😭😭😭SONIMCRINEILOVETHEM😭😭

2026-01-23 17:46:01

2

∞ ☼ ✩｡˚✩ ｡♡ :

Ugh I miss my dads

2026-01-22 23:37:16

28

yare⁸¹ :

BRING ME BACKKKKKK

2026-01-22 21:58:13

2

aepsda :

SO BEAUTIFULLLL gonna miss this when i swipe 💔

2026-01-23 00:33:45

2

ai$haaaa :

i miss them😫😫

2026-01-22 22:17:53

10

່ :

Guys i'm still at the cottage

2026-01-27 20:50:31

1

taeyvrii :

PLS I MISS THEM SO MUCH IT HURTS

2026-01-23 00:39:14

1

dark ⋆˚ :

I LOVE THISSS 😭😭

2026-01-22 23:49:56

1

maeve ⊹ ࣪ ˖ :

them w daniel caesar 🥹

2026-01-23 02:49:47

2

jacky𝜗𝜚⋆₊ :

still at the cottage 💔💔

2026-01-22 21:49:48

1

lotvs :

missin them BAAAD

2026-01-23 06:11:17

1

yare⁸¹ :

TALENTED INDEED

2026-01-22 21:58:22

1

jacky𝜗𝜚⋆₊ :

TGIS IS BEAUTIFUL

2026-01-22 21:49:10

1

maeve ⊹ ࣪ ˖ :

this is beautifulll

2026-01-23 02:50:18

1

char :

this is amazing

2026-01-22 21:35:39

1

dariana <3 :

the summer before broke me

2026-01-25 07:22:24

2

lona :

TO FKING BLESSED HOLYYYY

2026-01-22 22:16:52

2

౨ৎ :

stop

2026-01-22 23:05:26

1

junanina :

This this so prefect jaz im sitting here in actual tears WTF I can’t I love them so much you just made my favorite hollanov edit ever WTF

2026-01-22 21:25:40

3

em :

2026-01-23 07:30:36

3

s❀ :

omg

2026-01-23 05:10:09

1

To see more videos from user @rebelvelo, please go to the Tikwm homepage.

Other Videos

- 🙃 ))

Rose-shaped Ravioli 🌹 This Mother’s Day, I thought about the love that doesn’t ask to be seen but is always there. The care, the patience, the constant giving. So I went back to what I know best and made something by hand. Shaping each piece slowly, turning simple ingredients into something delicate and intentional. A different kind of bouquet, made to be shared. 🌹 Happy Mother’s Day in advance🤍 For the pasta dough •1 large or 2 medium red beets •10 grams extra-virgin olive oil •250 grams ‘00’ flour •50 grams semolina flour •100 grams eggs •70 grams beet purée For the filling •160 g whipped cheese •100 g walnuts, finely chopped •50 g grated Parmesan •1 tbsp olive oil •A pinch of nutmeg •A pinch of pepper •A pinch of salt For the green pea cream sauce •2 tbsp olive oil •1 garlic finely sliced •1 shallot finely sliced •2 cups baby green peas defrosted •1 cup heavy cream •1 cup chicken stock •Salt and pepper to taste Method For the filling In a bowl, mix the walnuts, whipped cheese, and grated Parmesan well. Add nutmeg, olive oil a pinch of salt, and pepper. For the pasta dough 1.Preheat the oven to 400°F. Coat beets in olive oil and roast until very tender. Peel and chop beets, reserving 70g purée. 2.Make pasta dough using the “well” method, knead until smooth, and let it rest for 30 minutes. Roll out the dough, cut circles, and fill with whipped cheese filling. Arrange 5 circles in a row, pipe filling, fold into crescent strips, and roll into roses. 3.Boil the pasta roses in well-salted water for 2-3 mins. Meanwhile, melt butter in a pan. Transfer the cooked pasta to the butter, toss to coat, and cook for an additional minute. For the cream sauce 1.Pan fry the shallots and garlic in a pan with olive oil until soft and fragrant. Add it to a blender with the peas and chicken stock, blend until smooth. 2.Pass it through it sieve into a sauce pan, add cream, salt and pepper and bring it to gentle simmer. Assemble by pouring some sauce at the bottom of the plate, top with pasta roses, and edible flowers and grated Parmesan.

Rose-shaped Ravioli 🌹 This Mother’s Day, I thought about the love that doesn’t ask to be seen but is always there. The care, the patience, the constant giving. So I went back to what I know best and made something by hand. Shaping each piece slowly, turning simple ingredients into something delicate and intentional. A different kind of bouquet, made to be shared. 🌹 Happy Mother’s Day in advance🤍 For the pasta dough •1 large or 2 medium red beets •10 grams extra-virgin olive oil •250 grams ‘00’ flour •50 grams semolina flour •100 grams eggs •70 grams beet purée For the filling •160 g whipped cheese •100 g walnuts, finely chopped •50 g grated Parmesan •1 tbsp olive oil •A pinch of nutmeg •A pinch of pepper •A pinch of salt For the green pea cream sauce •2 tbsp olive oil •1 garlic finely sliced •1 shallot finely sliced •2 cups baby green peas defrosted •1 cup heavy cream •1 cup chicken stock •Salt and pepper to taste Method For the filling In a bowl, mix the walnuts, whipped cheese, and grated Parmesan well. Add nutmeg, olive oil a pinch of salt, and pepper. For the pasta dough 1.Preheat the oven to 400°F. Coat beets in olive oil and roast until very tender. Peel and chop beets, reserving 70g purée. 2.Make pasta dough using the “well” method, knead until smooth, and let it rest for 30 minutes. Roll out the dough, cut circles, and fill with whipped cheese filling. Arrange 5 circles in a row, pipe filling, fold into crescent strips, and roll into roses. 3.Boil the pasta roses in well-salted water for 2-3 mins. Meanwhile, melt butter in a pan. Transfer the cooked pasta to the butter, toss to coat, and cook for an additional minute. For the cream sauce 1.Pan fry the shallots and garlic in a pan with olive oil until soft and fragrant. Add it to a blender with the peas and chicken stock, blend until smooth. 2.Pass it through it sieve into a sauce pan, add cream, salt and pepper and bring it to gentle simmer. Assemble by pouring some sauce at the bottom of the plate, top with pasta roses, and edible flowers and grated Parmesan.

13 năm không hoạt động gân cốt. Ngoại lệ vì Mỹ Nhân 😗 tham gia CUỘC THI TIKTOK CHALLENGE: “ĐẸP MÃ” GEMINI HÙNG HUỲNH, để lụm 10 củ 🍠 từ Tiệm Gấu team support cho Ca Sĩ Gemini Hùng Huỳnh 💋 #GeminiHungHuynh #GeminiHungHuynhDepMa #tiemgaudepmachallenge #DepMa #xuhuong

13 năm không hoạt động gân cốt. Ngoại lệ vì Mỹ Nhân 😗 tham gia CUỘC THI TIKTOK CHALLENGE: “ĐẸP MÃ” GEMINI HÙNG HUỲNH, để lụm 10 củ 🍠 từ Tiệm Gấu team support cho Ca Sĩ Gemini Hùng Huỳnh 💋 #GeminiHungHuynh #GeminiHungHuynhDepMa #tiemgaudepmachallenge #DepMa #xuhuong

@thiagobrava NYEMAR NÃO VAI PRA COPA 😱 #thiagobrava #thiagobravaclipfy #clipfyleague #seleçãobrasileira #copadomundo #neymarjr10

@thiagobrava NYEMAR NÃO VAI PRA COPA 😱 #thiagobrava #thiagobravaclipfy #clipfyleague #seleçãobrasileira #copadomundo #neymarjr10

エジプト惜しかったな。 #ワールドカップ #アルゼンチン #エジプト #おすすめ #バズれ

エジプト惜しかったな。 #ワールドカップ #アルゼンチン #エジプト #おすすめ #バズれ

I thought I was smart… I was not 🤪💔 📌 check my bio ‎‎#lockedin_ai #lockedinaipartner #interviewhacks #interview

I thought I was smart… I was not 🤪💔 📌 check my bio ‎‎#lockedin_ai #lockedinaipartner #interviewhacks #interview

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