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@jessikamunoz_: Comment je suis devenue modèle pour Maison Margiela en faisant 1m66
jessikamunoz
Open In TikTok:
Region: FR
Thursday 22 January 2026 16:31:10 GMT
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Comments
ٍ :
C’est Kylie Jenner
2026-01-22 16:37:19
60
eighteendopamine :
C’est kim j’suis sûre
2026-01-22 21:37:27
5
sixloo :
Je veux être modèle pour ta marque t’es iconic
2026-01-22 17:16:26
11
emma 🐚 :
Kylie
2026-01-22 16:36:12
12
Sirine A. :
On dirait Eva Mendessss
2026-02-09 18:23:44
2
نينا :
T’es vraiment la reine enft
2026-01-22 20:57:00
4
gathoumsry :
Mais star
2026-01-26 22:53:13
1
CALYPSO :
Tu es inspirante ✨
2026-01-22 19:48:29
1
KnindzaCetnik⛤ :
That's so cool, it's evident why they wanted you to model🤭:) TikTok provided subtitles, ergo I was able to understand lol
2026-01-24 11:07:33
2
MB :
💘💘
2026-01-25 11:40:59
0
arnesdeiblazevic :
J’adore être ton nepo daddy
2026-02-07 17:02:25
0
0anais0 :
la reine au final
2026-01-22 17:04:16
3
cristina santos :
Slay
2026-01-23 15:53:22
2
heyimleaaa :
😍😍😍😍
2026-01-23 23:08:38
1
arnesdeiblazevic :
Mon bébé!!! 37 parfait!!! 💝💝💝
2026-02-07 17:01:44
0
To see more videos from user @jessikamunoz_, please go to the Tikwm homepage.
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Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.
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