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@anquynhtrang: #CapCut do mình chưa đủ😪

An Quynh Trang
An Quynh Trang
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Region: VN
Thursday 22 January 2026 16:37:31 GMT
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Comments

baovyxinhgai03
Bảo Vy :
call ở nhật kí em 🦋🦋
2026-01-25 06:01:18
0
lethanhbinh_nee
thanh binh><^ :
Lm ngay một quả thôi 😋
2026-04-04 15:13:27
0
demirdelen.80
emin demirdelen :
🥰🥰🥰
2026-02-17 09:44:22
0
baovyxinhgai03
Bảo Vy :
call ở nhật kí em 🦋🦋
2026-01-23 04:39:26
0
hieuhoangminh0
Hieu Hoang Minh :
🥰🥰🥰
2026-01-23 00:07:25
0
shoppebd073
shoppebd073 :
😁😁😁
2026-01-23 12:09:17
0
soi.lam.the.6
⋆𐙚₊˚⊹♡ 𝕊𝕦𝕦 ᯓ ᡣ𐭩⋆.˚ :
💝💝💝
2026-01-28 04:54:24
0
dolce_42069
Bảnh42069 :
Thừa kg rồi 😆
2026-02-03 17:06:10
0
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بـث عيل الوكاع 👏🏻 #ديرالزور #بدرالوكاع #رحوم_الوكاع #متابعه_ولايك_واكسبلور_احبكم #داوود_عبدالله @بدر الوگاع @رحوم الوكاع @داوود العبدالله @زين الوكاع
بـث عيل الوكاع 👏🏻 #ديرالزور #بدرالوكاع #رحوم_الوكاع #متابعه_ولايك_واكسبلور_احبكم #داوود_عبدالله @بدر الوگاع @رحوم الوكاع @داوود العبدالله @زين الوكاع
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎

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