@cookwithhali: Moist Orange Cake Ingredients • Flour: 250 g (≈ 2 cups) • Eggs: 3 eggs (room temperature) • Sugar: 150 g (≈ ¾ cup) • Orange juice: 120 g (½ cup) • Vegetable oil: 120 g (½ cup) • Vanilla: 1 tsp • Orange zest: Zest of 1 orange • Baking powder: 2 tsp • Vinegar: 2 tbsp ⸻ Instructions 1. In a bowl, add sugar, orange zest, and room-temperature eggs. Beat with an electric mixer for 6–7 minutes, until pale, thick, and doubled in volume. 2. Add oil and orange juice, mix briefly with a whisk. 3. Add flour and baking powder, then mix on low speed just until combined. 4. Add vinegar, fold gently with a spatula. 5. Pour the batter into a lined cake pan, then place a small stick of butter in the center. 6. Bake in a preheated oven for 40–45 minutes. Do not open the oven before 35 minutes have passed. 7. Let the cake cool, then drizzle with powdered sugar mixed with a few drops of orange juice. ⸻ #cake #tiktokcake #orangecake #moistcake #caketok

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Thursday 22 January 2026 16:54:20 GMT