@slaterchef: A 15 minute broth. Recipe below. #Recipe #fyp #lunch #foryoupage Dashi // Makes around 1l 1l Water 10g Kombu seaweed 20g Katsuobushi 1. Wipe the kombu gently with a dry cloth, then place it in the water, in a small saucepan. 2. Set the pan over a low heat and warm the water slowly to around 65–70°C, holding it there for about 10 minutes so the seaweed can give up its flavour. 3. Lift out the kombu, bring the water just to a gentle boil, then turn off the heat. Tip in the katsuobushi, letting the flakes sink and bloom for about 90 seconds. 4. Strain the stock through a fine sieve into a container, resisting the urge to press or squeeze the flakes, which would cloud the flavour. 5. Use straight away, or cover and keep in the fridge for a couple of days.

g :

quiet, my shows on.

jess_merc :

a simple rice meal but you make it look sooo decadent

Arvolongys :

Oh there it is…. A ‘whoopsies here’s something I prepared earlier..’ addition - the tomato’s. Does he really think we’re all that gullible?

Frankie Prendergast :

I will have to check the cupboards.

tashbacchus :

Listen, I know it's not going to be the same. but how does dashi powder hold up?

Joshua Archary :

Say katsobushi again

cinnamonroll :

my show is on

Twisterman :

Just grabbing these ingredients from my store cupboard..:

LibbyOnTheLabel :

If I was rich I would hire you as my personal chef.

gglaroux :

Sir I just ate McDonald’s chips on a bus

John :

Mate your content is absolutely DIVINE.

judytyler3742 :

I don’t cook for myself, I guess I don’t deserve beautiful delicious food. I love watching how you listen to your body, not only what it needs but what I’d desires. Your videos are some of my favorites, I love your passion

Sam :

I hope you’re writing a book mate!

bork70 :

Esmeralda Gonzalez :

Thank you for bringing a little joy to my day as we in the US sit in this dumpster fire.

Dezmax24 :

I'm really enjoying this new style of video. Feels more engaging, while your other videos are like little art projects. both great but nice to have the variety 😁

bran :

love ur vids to be fair ☝🏼

Shelly :

I’m delusional if I think I’m going to do this lovely dish

nicolasheridan730 :

Does your back not be sore 😂😂😂

givesyouHel :

*cries in histamine intolerance*

Shanz :

This is my new favourite TikTok account! Love the vibe and the recipes bro!

bennysplate :

Top tier level broth, so good 🔥

frazierindia :

my show is on

michaela :

such a simple thing but so complex at the same time!!! delishhh

OL11 ELM :

What’s your goal bro do you aim to get a restaurant to bring your love of food to others or just a hobby?